115209 baked creole aubergine Recipes

aubergines , about 450g each, oil, mustard seeds, onion, sliced, button mushrooms, halved, garlic cloves, chopped, red chili, finely chopped, chili powder, ground cumin, ground coriander, turmeric, salt, tomato, chopped, tomato paste, water, fresh coriander leaves, chopped

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

aubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water

aubergine, cubed, salt, sesame seeds, onion seeds, onions, finely sliced, heads garlic, peeled and chopped, red chilies, chopped, white vine vinegar, brown sugar, paprika

aubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper

aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil

aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish

aubergine, crushed garlic clove, tahini, fresh lemon juice, olive oil, toasted sesame seeds

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish