328 baked cream cheese breast Recipes

chicken breast halves (uncooked ) or 8 chicken tenders (uncooked), cream of mushroom soup, nonfat milk, low-fat cheddar cheese, flour, salt, pepper, garlic

boneless skinless chicken breasts, cornstarch, ground cumin, garlic powder, salt and pepper, egg, beaten with, water, cornmeal, butter, ripe avocado, peeled and sliced (can use 2 small avocados if desired), shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also), sour cream, for garnish, chopped green onion, for garnish

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

water, butter, divided, frozen mixed vegetables, thawed, condensed cream of mushroom or cream of chicken soup, undiluted, divided, cubed cooked chicken breast, sliced lean deli ham , cut into strips, shredded swiss cheese

skinless, boneless chicken breast halves, sliced fresh mushrooms, shredded swiss cheese, condensed cream of mushroom soup, sour cream, chicken broth, parmesan cheese

boneless chicken breast halves, without skin, sliced mushrooms , sauteed in a little butter, shredded swiss cheese, cream of mushroom soup (98% reduced fat), sour cream, dry sherry (white wine or chicken broth can be used), grated parmesan cheese

chicken breasts, cooked and chopped, fat-free cream of mushroom soup, fat-free cream of chicken soup, onion, chopped fine, green chilies, drained chopped, low-fat sour cream, black olives, chopped, garlic salt, taco flavored tortilla chips , crumbled a bit, cheddar cheese, shredded

boneless chicken breasts, cooked, condensed cream of chicken soup, undiluted, green chilies, onion, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, cumin, sour cream, tortilla chips

boneless skinless chicken breasts, thawed, condensed cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, plain breadcrumbs, grated parmesan cheese, salt and pepper, to taste

prepared polenta, boneless skinless chicken breasts, cream of chicken soup (you can used the 98% fat free version, i used regular), cream of mushroom soup, whole kernel corn, canned mushrooms (optional), half-and-half, shredded four-cheese mexican blend cheese, poultry seasoning (to taste), garlic powder (to taste), salt, pepper, paprika

quinoa, uncooked, water, salt, cream of mushroom soup, greek yogurt or 1/3 cup sour cream, milk, shredded cheese, pepper, broccoli (see below ), chicken breasts, cooked and diced, fresh-grated parmesan cheese

boneless skinless chicken breasts, thawed, cheddar cheese, grated, cream of celery soup, milk, lemon juice, cornbread stuffing mix

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

butter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz