24 baked crab wrappers Recipes

  • Baked Crab Rangoon
    plain greek yogurt (i used 0%) and
    11 More
    plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water
    12 ingredients
  • Baked Crab Rangoon (Using Imitation Crab)
    cream cheese, softened (low-fat is fine ) and
    7 More
    cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten
    1 hour 15 min, 8 ingredients
  • Baked Crab Rangoon
    crabmeat, drained, flaked, cream cheese, softened and
    3 More
    crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers
    1 hour , 5 ingredients
  • Baked Crab Rangoon
    chunk crabmeat, drained, flaked and
    4 More
    chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers
    1 hour , 5 ingredients
  • Baked Crab Rangoon
    crabmeat, drained, flaked and
    4 More
    crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • Baked Crab Rangoon from PHILADELPHIA(R)
    crabmeat, drained, flaked and
    4 More
    crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers
    20 min, 5 ingredients
  • Krafts Baked Crab Rangoon
    white crab meat, drained, flaked, neufchatel cheese and
    3 More
    white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers
    20 min, 5 ingredients
  • PHILLY Baked Crab Rangoon
    crabmeat and
    4 More
    crabmeat, philadelphia light brick cream cheese spread, softened, green onions, thinly sliced, miracle whip calorie-wise dressing, wonton wrappers
    40 min, 5 ingredients
  • Our Thanksgiving Treat Baked Crab Rangoon
    crabmeat, drained, flaked (may substitute for artificial ... and
    5 More
    crabmeat, drained, flaked (may substitute for artificial crab meat), cream cheese, green onion, mayonnaise, wonton wrappers, paprika (optional)
    33 min, 6 ingredients
  • Crab Stuffed Wontons
    lump crab meat, broken into small pieces (discard any she... and
    12 More
    lump crab meat, broken into small pieces (discard any shell or cartilage fragments), chopped scallion (green parts only ), mung sprout or bean sprout roughly chopped, grated peeled fresh ginger, minced garlic, seafood seasoning (old bay or any other ), soy sauce, dark sesame oil, cornstarch , for baking sheet, wonton wrappers, egg, beaten, vegetable oil, purchased sweet red chili sauce
    2 min, 13 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    baked crab rangoon, white crabmeat, drained, flaked and
    4 More
    baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers
    30 min, 6 ingredients
  • Baked Crab Ragoon Baked Crab Ragoon
    white crab meat, drained, flaked and
    4 More
    white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers
    40 min, 5 ingredients
  • Baked crab rangoons Baked crab rangoons
    white crab meat drained, flaked and
    4 More
    white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers
    40 min, 5 ingredients
  • Low Fat Baked Crab Rangoon Low Fat Baked Crab Rangoon
    crab meat (i use the imitation ) and
    3 More
    crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers
    18 min, 4 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese, garlic powder, back fin crabmeat and
    3 More
    cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers
    45 min, 6 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    crabmeat, drained, cream cheese, softened and
    3 More
    crabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top