148 baked corn masa Recipes

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

dried large corn husks (3 oz), separated and any damaged husks discarded, fresh poblano chiles (about 5), corn tortilla flour (masa harina; 9 oz), ground cornmeal, baking powder, water, lard (1/2 lb), melted and cooled, divided, white onion, chopped, corn (from 3 ears )

instant masa harina flour , maseca, corn , fresh roasted and cut off the ear, baking powder, salt, lard, butter, softened, cream, chicken stock, green chilies , fresh roasted, peeled and seeded, corn , fresh roasted and cut of the ears, butter, melted, cheddar cheese, shredded, salt, cumin, black pepper, dozen corn husks

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, white sugar, heavy whipping cream, salt, baking powder

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter, softened, masa harina, water, canned corn, drained, sugar, self rising flour, cornmeal, baking powder, salt

butter, softened, masa harina, water, frozen corn kernels, thawed, cornmeal, white sugar, heavy cream, salt, baking powder

flour, cornmeal (1 cup minus 2 tbsp.), masa harina (golden corn flour), sugar, baking powder, salt, egg, milk, melted butter (room temperature )

margarine, softened, masa harina, white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, milk

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

dried mild new mexico chiles (2 1/2 to 3 oz), water, boneless lamb shoulder, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, lard or vegetable oil, onion, chopped (2 cups), garlic cloves, minced, turkish bay leaves or 1 california, ground cumin, dried oregano, crumbled, chopped canned chipotle chiles in adobo, masa harina (corn tortilla mix), all-purpose flour, baking powder, baking soda, salt, chilled lard or unsalted butter, cut into small pieces, well-shaken buttermilk, chopped fresh cilantro

fat-free , less-sodium chicken broth, ancho chiles, fresh corn kernels (about 3 ears ), masa harina, salt, baking powder, chilled lard

butter, softened, masa (corn flour), sugar, water, corn kernels, fresh or frozen, thawed, cornmeal, baking powder, salt, milk

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, white sugar, whipping cream, salt, baking powder

unsalted butter at room temperature, vegetable shortening, egg, masa harina, cold water, frozen corn kernels thawed, granulated sugar, cornmeal, whipping cream, baking powder, salt

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )