85 baked cod olive Recipes

dried currant, dry white wine, olive oil, cod steaks, each about 3/4 inch thick, salt, pepper, garlic cloves, crushed, lemon , juice of, onion, thinly sliced (or chopped ), fresh parsley, chopped, chopped tomatoes (with liquid )

thick cod fish fillets, cut into 4 pieces, extra virgin olive oil, salt , to taste, pepper , to taste, minced garlic, chopped fresh parsley (or basil), lemon

salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives

scrod fillets (cod or haddock), butter, olive oil, juicy lemon, onion, halved and sliced thin, panko breadcrumbs, white wine, red pepper flakes, parsley, salt and pepper, olive oil flavored cooking spray

onion, chopped, red bell pepper, chopped, olive oil, butter, all-purpose flour, divided, fresh crabmeat, water, shrimp, scallop, cod fish fillet, button mushrooms, drained, milk, chicken broth, shredded sharp cheddar cheese, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese, fresh parsley, sherry wine

desalted cod flakes (if using fresh, lightly fry and chop ), boiled potatoes, mashed (better if steamed or microwaved , so they do not absorb so much water), onion, finely chopped, beaten eggs, garlic cloves, finely chopped, fresh parsley, finely chopped, beer (any kind is ok), baking powder, all purpose flour, extra virgin spanish olive oil

fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, tomato sauce, white wine or 2 tbsp vermouth, dried oregano, lemon, halved

fish fillet (preferably a firm white like cod or pollack), spring onions, chopped, gingerroot, sliced, light soya sauce, sugar or 1 tsp plum sauce, olive oil, sesame oil, salt

haddock or 2 lbs cod fish fillets, ritz crackers, crushed (32 crackers in a sleeve), parmesan cheese, grated, garlic powder, chopped fresh flat leaf parsley, extra virgin olive oil, butter , drawn

cod fish fillets, bay leaf, white wine , as needed, collard greens (shredded ), potatoes (peeled, sliced thin), olive oil, onions (sliced thin), tomatoes (chopped ), salt & fresh ground pepper (to taste), olive oil

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

banana leaves, orange chili, finely sliced, yellow chili, finely sliced, red chili, finely sliced, fresh coconut, grated, knob ginger, grated, fresh coriander, leaves roughly chopped, plus extra for garnish, cod fillets, skin on , scaled and pin boned, extra-virgin olive oil, sea salt, limes, cut in half

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

thick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc), lemon , juice of, salt & pepper, canned crushed tomatoes, dry white wine, olive oil, garlic cloves, minced, fresh ground pepper, breadcrumbs, fresh parsley, chopped, french bread

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives

skinned and boned dried salt cod, baking potato, about 1/2 lb, peeled, cut in 1/2, spanish extra-virgin olive oil, minced garlic, salt, freshly ground white pepper, thick) diagonal slices french bread, chopped parsley leaves

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil