284939 baked clams butter les palourdes Recipes

butter, onion, diced, garlic cloves, minced, bacon, chopped and cooked (reserve some if filling shells), green pepper, minced, minced clams, chopped clams, breadcrumbs, olive oil, lemon juice, parsley

uncooked linguine, extra-virgin olive oil, dried thyme, crushed red pepper, canned anchovy fillets, chopped, garlic cloves, minced, dry white wine, clam juice, littleneck clams, butter, chopped fresh parsley, kosher salt, freshly ground black pepper

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

butter, garlic, minced, dry white wine, dried oregano, dried parsley, crushed red pepper flakes (optional), clams in shell , scrubbed

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper to taste

dry linguini, onion, chopped, garlic, chopped, olive oil, minced clams, butter, salt and pepper to taste, dry white wine

clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil

butter, oil, mixed scallion , garlic and onion, chopped, dozen raw oysters, cut up, dozen raw clams, cut up, light cream, salt , cayenne pepper, chopped parsley

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper

clams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)

onion, celery, potatoes, clams, butter, flour, half-and-half cream, salt, pepper, vinegar

pepperidge farm stuffing, clam juice, minced clams, butter, stalks celery, finely chopped, onion, finely chopped, oregano, pepper

bacon, onions, sliced, potatoes, cubed, half-and-half, clam juice, clams, butter, hot sauce

fresh breadcrumb (real breadcrumbs! store bought will be soggy!), green onions (sliced thin), olive oil (extra virgin), fresh parsley, chopped, garlic cloves (minced ), fresh parmesan cheese, crushed red pepper flakes, lemons , juice of, minced clams (drained with juice reserved)

littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel

uncooked angel hair pasta, minced clams, butter, garlic, minced, heavy whipping cream, monterey jack cheese, shredded, dried parsley flakes, parmesan cheese, fresh ground pepper