154230 baked cinnamon frenchtoast Recipes

  • Cinnamon-Cardamom Honey
    cinnamon sticks, cardamom pod, cracked, honey
    15 min, 3 ingredients
  • Cinnamon French Toast Casserole
    cinnamon-swirl bread (*, for appx 16 cups cubed), eggs and
    7 More
    cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)
    10 hour 30 min, 9 ingredients
  • Cinnamon Extract
    cinnamon sticks, fresh, vodka
    2880 hour , 2 ingredients
  • Cinnamon Graham Crust
    cinnamon graham crackers and
    2 More
    cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)
    15 min, 3 ingredients
  • Cinnamon Roll Bread Pudding
    cinnamon rolls (cut up ), heavy cream, egg yolks, sugar and
    3 More
    cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)
    50 min, 7 ingredients
  • Cinnamon Apple Martini
    cinnamon schnapps, apple vodka, vodka, sour apple schnapps
    5 min, 4 ingredients
  • Cinnamon Roll Surprise
    cinnamon rolls (canned refirgerated type) and
    1 More
    cinnamon rolls (canned refirgerated type), hershey chocolate kisses
    15 min, 2 ingredients
  • Cinnamon-Chocolate Chip Ice-Cream Balls
    cinnamon toast crunch cereal, crushed and
    4 More
    cinnamon toast crunch cereal, crushed, semisweet chocolate chips, chopped pecans (optional), ice cream, caramel syrup
    2 hour 10 min, 5 ingredients
  • Cinnamon Spice Liqueur
    cinnamon sticks, allspice, whole, ground cardamom and
    5 More
    cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)
    2160 hour , 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cinnamon Bread Custard With Fresh Berries
    cinnamon-raisin bread and
    11 More
    cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.
    12 ingredients
  • Cinnamon Raisin Banana Cheese Muffins Cinnamon Raisin Banana Cheese Muffins
    cinnamon raisin english muffin, cream cheese and
    2 More
    cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)
    10 min, 4 ingredients
  • Cinnamon Black Tea Cinnamon Black Tea
    cinnamon, black tea
    10 min, 2 ingredients
  • Cinnamon Play Dough Cinnamon Play Dough
    cinnamon, applesauce, glue
    15 min, 3 ingredients
  • Cinnamon-Spiced Plantains With Chocolate Sauce Cinnamon-Spiced Plantains With Chocolate Sauce
    cinnamon sugar, ripe plantains, peeled and sliced and
    2 More
    cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)
    6 min, 4 ingredients
  • Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello) Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello)
    cinnamon oil and
    1 More
    cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)
    25 min, 2 ingredients
  • Cinnamon Sugar Chips Cinnamon Sugar Chips
    cinnamon, sugar, flour tortillas, oil, for frying
    4 ingredients
  • Cinnamon-Chip Ice Cream Balls Cinnamon-Chip Ice Cream Balls
    cinnamon-sugar whole wheat -and-rice cereal, granola and
    3 More
    cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup
    5 ingredients




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