402 baked chocolate cheesecake cream Recipes

butter, unsalted, semisweet chocolate chips, flour, unsweetened cocoa, baking soda, salt, eggs, lightly beaten, sugar, instant espresso , dissolved in 1 tbsp water, vanilla extract, cream cheese, at room temperature

shortening, sugar, brown sugar, vanilla, all-purpose flour, salt, baking soda, chocolate chips, cream cheese, softened, sugar, eggs, vanilla

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

unsalted butter, butter flavor shortening, brown sugar, granulated sugar, vanilla extract, salt, cider vinegar, egg, baking soda, all-purpose flour, semi-sweet chocolate chips, cream cheese, at room temp, sugar, egg, vanilla extract

white chocolate chips, cream cheese, cool whip, graham cracker crust

cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, multi-colored sprinkles (optional)

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

flour, sugar, baking powder, cocoa powder, milk, egg, oil, almond extract, cream cheese, softened, powdered sugar, drops almond extract, cornstarch

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

crushed oreo cookies (about 13 cookies), cream cheese, softened, sugar, vanilla, semisweet baking chocolate , melted then slightly cooled, eggs, cookies, quartered

chocolate wafer cookie crumbs, sugar, butter, melted, packaged cream cheese softened, sugar, vanilla, eggs, semi sweet baking chocolate melted, creme de menthe candies coarsely chopped

cream cheese, at room temperature, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips (4 oz.), unsalted butter, sugar, eggs, vanilla extract, flour, baking powder, salt

oreo cookies, crushed, butter, melted, cream cheese, softened, sugar, flour, vanilla, semisweet baking chocolate, melted, slightly cooled, eggs

butter, softened, eagle brand sweetened condensed milk, brown sugar , packed, egg, vanilla, flour, baking powder, semi-sweet chocolate chips, cream cheese, softened, eagle brand sweetened condensed milk, plain yogurt, egg, all-purpose flour, vanilla

cream cheese, sugar, vanilla, peanut butter, heavy cream, dark baking chocolate, graham crackers, sliced almonds, sheet reynolds wrap foil

peanutty-cocoa crust, cream cheese, softened, lemon juice, peanut butter chips, sweetened condensed milk (not evaporated milk), pt.)cold whipping cream, peanutty-cocoa crust, vanilla wafer crumbs, cocoa or hershey s dutch processed, powdered sugar, butter or margarine, melted, peanut butter chips, chopped

cream cheese softened, granulated sugar, vanilla, eggs, white baking chocolate chopped, graham cracker crust, fresh blueberries, sliced strawberries

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.