Directions:
- Crust: Press cookie crumbs onto the bottom of a 9'-inch springform pan.
- Filling: Mix cream cheese, sugar and vanilla on medium speed until wll blended.
- Blend in melted chocolate.
- Add eggs and mix on low speed, until blended.
- Gently fold in 1 1/2 cups of the quartered cookies.
- Pour over crumb crust and sprinkle with remaining quartered cookies.
- Bake at 325°F for 65 minutes until center is almost set*.
- Run knife around pan rim to loosen cake.
- Cool, remove rim and refrigerate overnight.
- Garnish with whipped topping, raspberries and mint leaves.
- If using a dark metal springform pan- bake at 300°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.58 Kcal (3972 kJ) | ||
| Calories from fat | 311.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 175.87mg | 59% | |
| Sodium | 895.27mg | 37% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 151.08g | 50% | |
| Sugars | 94.12g | 376% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.5g | 27% | |
| Iron | 7mg | 39% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1163.25 Kcal (4870 kJ) | ||
| Calories from fat | 382.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 53% | |
|---|---|---|---|
| Cholesterol | 215.67mg | 59% | |
| Sodium | 1097.87mg | 37% | |
| Potassium | 84.61mg | 1% | |
| Total Carbs | 185.27g | 50% | |
| Sugars | 115.42g | 376% | |
| Dietary Fiber | 2.93g | 10% | |
| Protein | 16.56g | 27% | |
| Iron | 8.5mg | 39% | |
| Calcium | 84.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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