166528 baked chicory sage mustard Recipes
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baby spinach or 1 package of frozen chopped spinach. and10 Morebaby spinach or 1 package of frozen chopped spinach., olive oil, onion-chopped well, garlic cloves chopped, quinoa-this is 1 cup uncooked, eggs, gruyere , swiss or cheddar cheese-you decide, fresh chopped sage, grated parmesan cheese -about 1/4 cup, extra: 1 bullion cube-either chicken or beef depending on what you are having as the main course., tomato11 ingredients
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Sage And Cheddar Potatoes Gratinground sage leaves, salt, ground black pepper and5 Moreground sage leaves, salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese, heavy cream, chicken broth8 ingredients
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Baked Eggplant Casseroleeggplant peeled and cubed and10 Moreeggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese30 min, 11 ingredients
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Baked Potatoes Stuffed With Bacon Anchovies And Sa...sized waxy potatoes, skin left on and5 Moresized waxy potatoes, skin left on, olive oil sea salt 4 slices bacon, fresh sage leaves, good quality anchovy fillets in oil, drained, garlic--slice in fourths , lengthwise, lemon1 hour , 6 ingredients
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Baked Acorn Squash With Sausage Asiago Stuffingacorn squash, halved and seeded, lean ground beef and10 Moreacorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese1 hour , 12 ingredients
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Sage Polenta Disksmilk (whole ), usalted butter and4 Moremilk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil6 ingredients
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Sage Bread Dressingdays before making , begin drying out your bread. if in a... and10 Moredays before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk1 hour , 11 ingredients
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Sage Dressing With Giblet Gravychopped celery, chopped onion, water, cornbread crumbs and8 Morechopped celery, chopped onion, water, cornbread crumbs, soft breadcrumbs, butter or margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or turkey broth, giblet gravy12 ingredients
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Baked Polenta with Mushroomswater, salt, coarse or medium cornmeal, olive oil and6 Morewater, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)10 ingredients
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Sage Butterfresh sage leaves, loosely packed, shallot and4 Morefresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper6 ingredients
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Sage Gravybutter, all-purpose flour, milk, red pepper flakes and2 Morebutter, all-purpose flour, milk, red pepper flakes, sage fresh, salt and pepper to taste20 hour , 6 ingredients
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Sage Dressingcornbread crumbs, soft breadcrumbs, hot chicken broth and9 Morecornbread crumbs, soft breadcrumbs, hot chicken broth, milk, chopped celery, minced onion, butter or margarine, salt, rubbed sage, ground savory seasoning, pepper, egg beaten12 ingredients
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