229520 baked chicory endive chicken sage Recipes

olive oil, yellow onion, diced, carrots, diced, stalk celery, diced, chicken stock, cooked shredded chicken, fine sea salt, fresh ground black pepper, all-purpose flour, baking powder, minced fresh sage, whole milk

vegetable cooking spray, dumplings, milk, vegetable oil, flour, baking powder, salt, chicken breast, boneless, skinless and uncooked, onion, finely chopped, garlic cloves, minced, celery ribs, coarsely chopped, frozen sliced carrots, potatoes , coarsly chopped, dried sage, crushed, ground pepper, chicken broth, low sodium

boneless skinless chicken breasts, ranch dressing, seasoned dry bread crumb, freshly grated parmesan cheese, fresh coarse ground black pepper, ground sage, salt, garlic powder

butter, softened, sour cream, egg, king arthur unbleached all-purpose flour, baking powder, salt, rubbed sage, frozen mixed vegetables, thawed, cubed cooked chicken or turkey, condensed cream of mushroom soup, undiluted, chopped onion, shredded cheddar cheese

organic whole chicken, sage, celery, more yukon potatoes, red onions, salt & pepper to taste

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

eggs, honey, chopped) pecans or walnuts, dry bread crumbs, salt and pepper to taste, cooked chicken breast, cooked per recipe , net from 6 bone-in chicken breast halves (from 1.9 lb with bones and skin ), butter, melted

low-fat buttermilk, egg white, boneless skinless chicken breasts, all-purpose flour, salt, garlic powder, dried oregano leaves, chili powder, baking powder, olive oil

boneless skinless chicken breast halves, flour, enough to coat chicken, canola oil, fresh white mushrooms, sliced, chicken broth, salt, pepper, shredded cheddar cheese, sliced green onions, sliced almonds

heads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

stalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb

vegetable broth or 1/2 cup chicken broth, tomato paste, white beans, drained and rinsed, garlic, minced, fresh sage leaves, minced (i used dried), salt and pepper, good crusty bread , cut into cubes, extra virgin olive oil

boneless chicken breast halves (about 3 lb with or without the skin ), salt & fresh ground pepper, unsalted butter, chopped onion, minced garlic, dry unseasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried rosemary, crumbled, dried sage, crumbled, salt, ground black pepper, chicken stock, olive oil (to brush on the chicken)

broiler-fryer chickens, cut up, italian salad dressing mix, salt, margarine, softened, flour, lemon juice, oil, pancake mix, sage, paprika, pepper, milk

ready rolled puff pastry, boneless skinless chicken breasts, dijon mustard, fresh sage leaves, coarsely grated cheddar cheese, milk, salt & freshly ground black pepper

all-purpose flour, baking powder, salt, ground sage, freshly ground black pepper, margarine or butter, fat-free evaporated milk, shredded reduced-fat monterey jack cheese, all-purpose flour

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken