384 baked chicken with bacon Recipes

uncooked basmati rice, bacon , cut into bite-sized pieces, butter, chopped celery (optional), chopped onion (optional), sliced fresh mushrooms (more if you re not using the celery and onions), chicken broth or 2 cups vegetable broth, garlic, minced, fresh ground black pepper, dried oregano

boneless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup, butter, melted, bacon bits (to garnish ) (optional)

bacon, yellow onion, diced, flour, hot chicken stock, baked potatoes, peeled and chopped, heavy cream, parsley, chopped, garlic powder, dried basil, salt, red pepper sauce, coarse black pepper, cheddar cheese, grated, diced green onion (white part only ), chopped bacon , grated cheese, chopped parsley (to garnish )

baking potatoes (8 to 9 oz. each), butter or 6 tsp margarine, diced onion, flour, salt, ground pepper, chicken broth, milk, sour cream, shredded cheddar cheese, bacon (or bits), sliced green onions or chives

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

dried cranberries, apple cider, olive oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, stone-ground mustard, applesauce, bacon , halved crosswise, granny smith apples, quartered, sweet onions (such as vidalia), quartered

tater tots, bacon bits (i used hormel brand), boneless skinless chicken breasts, grated colby cheese, grated monterey jack pepper cheese, milk, salt and pepper

bacon, crumbled, baking potatoes, butter, salt and pepper, cream of chicken soup, chicken broth, half-and-half, green onion, chopped, cheddar cheese, shredded

bacon, raw and chopped, bacon grease, celery, diced, onions, diced, garlic, chopped, flour, chicken base, water, potatoes, diced, basil, dry, kosher salt, white pepper, half-and-half cream, water, separated, parsley flakes, dry, sour cream

potatoes, thinly sliced, chicken noodle soup mix, garlic clove, minced, red onion, finely diced, light cream , thickened, bacon, finely diced

baking potatoes (about 1 1/4 lb), bacon, thinly sliced, carrots, sliced into 1/2-inch rounds, stalks celery, sliced into 1/2-inch pieces, pearl onions, peeled, kosher salt and freshly ground white pepper, chicken, fresh thyme , tied with string, low-sodium chicken broth, unsalted butter, breadcrumbs, all-purpose flour, grated parmesan cheese , plus more for garnish, freshly grated nutmeg, eggs, roughly chopped fresh parsley, roughly chopped fresh basil, loosely packed spinach leaves, lemon, cut into wedges

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

bacon, chopped, flour, chicken broth, nonfat milk, light sour cream, shredded cheddar cheese, shredded monterey jack pepper cheese, diced ham, onion, diced, baking potatoes, baked, peeled and chilled , diced into bite size pieces3 green onions, diced

cooked chicken breasts, chopped, bacon, cooked and crumbled, frozen mixed vegetables, reduced-fat italian cheese blend, shredded, bisquick reduced-fat baking mix, ranch dressing mix, skim milk, eggs

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

chicken stock, olive oil, bacon finely diced, diced white onion, arborio rice, kosher salt, freshly ground black pepper, dry white wine, frozen peas thawed, freshly grated parmesan cheese