85 baked chicken taco Recipes

chicken breasts , strips for stir-frying, garlic cloves, minced, chili powder, canola oil, onion, halved and thinly sliced, chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), frozen chopped spinach, thawed and squeezed dry, salsa, corn tortillas , coarsely torn, reduced-fat monterey jack cheese, shredded (3/4 cup), tomatoes, quartered (optional), avocado, halved, seeded, peeled, and chopped (optional), corn chips , baked tortilla chips (optional) or broken taco shell (optional)

bisquick, milk, shredded cooked chicken breasts, cooked corn, onion, diced, enchilada sauce, taco seasoning, shredded cheddar cheese, shredded cheddar cheese, for topping, tortilla chips, crushed

fat free sour cream, reduced-fat cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese

boneless skinless chicken breasts, garlic salt, chili powder, lettuce , torn into bite-size pieces, cucumber, peeled and diced, shredded low-fat cheddar cheese, chunky salsa, tomato, chopped, green onions, chopped, fat free ranch dressing, baked corn tortilla chips

chicken, taco seasoning , packet, water, flour tortillas , torn into pieces, cream of celery soup, cream of mushroom soup, salsa (mild, medium, or hot ), cheddar cheese, shredded, monterey jack cheese, shredded

cream cheese, monterey jack pepper cheese, shredded, taco seasoning, cooked chicken, shredded, flour tortillas, shredded cheddar cheese, green onion (to garnish ), sour cream, salsa

eggs, green chili salsa or 1/3 cup taco sauce, salt, fine dry breadcrumbs, chili powder, ground cumin, garlic salt, dry oregano, whole chicken legs-thighs , attached (6-8), butter or 6 tbsp margarine

skinless, boneless chicken breast halves, taco seasoning, sour cream, salsa, shredded cheddar cheese

cream cheese, shredded pepper jack cheese, taco seasoning, flour tortillas, shredded cheddar cheese, salsa

cooked chicken strips, ground cumin, paprika, taco shells (from 4.7-oz box), red bell pepper, cut into thin strips, if prefer spicy , jalapenos can be use, barbecue baked beans (from 16-oz can), shredded cheese (4 oz) any cheese, bacon , crisply cooked, crumbled

penne pasta (cooked to only firm-tender, drained and set aside), uncooked ground chicken (can use ground beef also), onion, chopped, fresh minced garlic (optional or to taste, but good to use !), water (more if needed, can use low-sodium chicken broth in place of if desired, or use half of each), taco seasoning mix (or use my own kittencal s ), whole kernel corn (use the corn mixed with sweet peppers if possible), sliced pitted olives (use the large green pimento-stuffed, also you can use black ), grated cheddar cheese (or to taste), salsa (or to taste), green chili peppers, drained, salt and pepper (optional), green bell pepper, chopped (optional)

chicken breasts, yellow onion, medium diced, taco seasoning, hidden valley ranch seasoning low sodium, red kidney beans low sodium, white beans low sodium, black beans, vegetarian baked beans, rotel, corn no salt added

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits

sour cream, cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese

diced tomato, low-fat sour cream, diced red onion, chopped fresh cilantro, ground cumin, salt, ready-to-eat roasted chicken breasts, shredded, ready-to-eat garden salad, chopped green chiles, undrained, baked tortilla chips (about 16 cups)

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

coarsely crushed corn chips, refried beans, shredded cheese, divided (your choice , i used a 4-cheese mexican blend), salsa (your choice , to suit your family s taste), shredded or chopped cooked turkey or 2 cups cooked chicken, mexican seasoning or 1 tsp taco seasoning, green onions, sliced, tomato, chopped