1756 baked chicken cream chicken Recipes

baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, reduced-fat cream cheese, softened, bacon, cooked and crumbled, light sour cream, chicken broth, pepper

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, pepper, green onions, chopped, bacon, cooked and crumbled, shredded cheddar cheese (5 oz.), carton sour cream, chicken base

blue cheese, crumbled, sour cream, fresh garlic, minced, boneless skinless chicken breasts, fine breadcrumbs, egg, beaten, flour, butter, vegetable oil, salt

skinless chicken breasts , cut into strips, nonfat plain yogurt or 1 cup sour cream, sesame oil, curry powder, sweetened flaked coconut, italian style breadcrumbs, parmesan cheese, grated (optional)

canned diced tomatoes, tomato sauce, tomato paste, water, garlic, chopped, diced onion, italian spices, salt, sugar, chopped parsley, bay leaves, ground beef, boneless chicken breasts, raw chopped, diced sausage (any variety, i use mild smoked sausage), angel hair pasta, cooked and drained, cream cheese, sliced swiss cheese (or less ), grated cheddar cheese (i use between 1/2-3/4 cup), grated monterey jack cheese (i use between 1/2-3/4 cup)

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

chopped onion, garlic clove, minced, chicken broth, peeled cubed potatoes, chopped carrots, broccoli floret, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of broccoli soup, flour, chopped cooked chicken, fresh parsley, italian herb seasoning, black pepper, flour, baking powder, salt, butter or 2 tbsp margarine, milk

chicken pieces, with or without skin, sour cream, fresh lemon juice, salt, worcestershire sauce, garlic powder, celery salt, dry mustard, pepper, corn flakes , crumbed

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken stock, stem lemongrass , bruised, kaffir lime leaves, fresh and thinly sliced, oil, red onion, thinly sliced, green curry paste, arborio rice, coconut cream, chicken fillets, diced

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix