223391 baked chicken cast iron Recipes

chicken breast quarters (10 oz each), salt substitute, canola oil

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water

cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter

flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt

flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar

cream-style corn, butter, softened, eggs, separated, whipping cream, honey (optional), yellow cornmeal, flour, baking powder, sugar, shortening

russet potatoes , sliced no more than 1/4 inch(i don tsp peel), vidalias, sliced thin(i sliced thinner than the potatoes), butter, veggie stock (can use chicken or even beef, if desired), hot sauce or cayenne pepper, kosher or sea salt and fresh ground pepper, shredded yellow cheese

all-purpose flour (about 1 1/2 cups), divided, sliced peeled fuji apple (about 4 lb), sugar, divided, butter, melted, vanilla extract, salt, divided, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, cut into small pieces, low-fat buttermilk

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

vegetable oil cooking spray, milk, vegetable oil, flour, baking powder, salt, boneless skinless chicken breast halves, uncooked, onion, finely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, dried sage, crushed, chicken broth

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

cornmeal, all-purpose flour, salt, sugar, baking powder, milk, oil (vegetable or canola not olive ), eggs, butter, melted

cornmeal, baking powder, baking soda, sugar, salt, buttermilk, egg, lightly beaten, unsalted butter, melted, vegetable oil , for greasing skillets, honey-butter , recipe follows, grilled peaches , for serving, honey , for serving, unsalted butter, at room temperature, honey

coarsely ground cornmeal, all-purpose flour, granulated sugar, kosher salt, baking powder, baking soda, whole milk, buttermilk, eggs, lightly beaten, unsalted butter, melted

vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)

onion, chopped, jalapeno, chopped, scallion, thinly sliced, parsley, minced, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, thyme, dried, cayenne, whole milk, egg, vegetable oil, for frying