361281 baked chicken breasts lemon mustard salad Recipes

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

boneless skinless chicken breast halves, butter, cream of chicken soup, dry sherry, dried rosemary, worcestershire sauce, garlic powder, mushrooms, drained

boneless skinless chicken breasts, fresh tarragon, button mushroom, sliced thin, garlic cloves, white wine, fat-free chicken broth, olive oil, parmesan cheese, freshly grated

skinless chicken breasts, chicken broth (1 to 2 cans), saltine crackers (approx. 1 stack cracker), diced white onions, butter, salt and pepper

whole chicken breasts, split, minced parsley, garlic cloves, pressed, coca-cola, blanched slivered almonds, cream of chicken soup, cream of mushroom soup

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

olive oil, boneless skinless chicken breast, cubed, green pepper, sliced, zucchini, sliced, garlic clove, chopped, soy sauce, cooked rice, hot, olives, chopped, parsley, chopped, wine vinegar, lemon juice, salt and pepper

boneless skinless chicken breasts, butter or 2 tbsp margarine, melted, salt and pepper, crumbled rosemary, frozen orange juice concentrate , defrosted, dry white wine, bottled mint sauce

boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

chicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

boneless, skinless chicken breasts, lemon juice, olive oil, sauce, freshly grated ginger root, minched garlic, soy sauce, orange juice, water, white vinegar

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

cumin seeds, cucumbers (1 1/4 lb)-peeled, seeded , quartered lengthwise and sliced 1/4 inch thick, roasted cashews , halved lengthwise or coarsely chopped (4 1/2 oz), scallions, thinly sliced, fresh lemon juice, extra-virgin olive oil, coarsely chopped flat-leaf parsley, salt and freshly ground pepper, skinless, boneless chicken breast halves (6 oz each)