29 baked chicken asian Recipes

  • Asian Baked Chicken
    boneless, skinless chicken breasts, soy sauce and
    5 More
    boneless, skinless chicken breasts, soy sauce, dijon mustard, garlic, sesame oil, onion, mushroom (portabello)
    7 ingredients
  • Thai-style Baked Chicken
    chicken (drumsticks, wings or even drummettes) and
    6 More
    chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)
    40 min, 7 ingredients
  • Easy Asian Baked Chicken
    skinless, boneless chicken breast halves, soy sauce and
    3 More
    skinless, boneless chicken breast halves, soy sauce, vinegar, green bell pepper, chopped, sliced water chestnuts, drained
    45 min, 5 ingredients
  • Asian Tsunami Fusion Soup
    chicken, chicken broth and
    15 More
    chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand
    1 hour 1 min, 17 ingredients
  • Asian Chicken & Rice Bake
    grain white rice, uncooked, boneless chicken breast halves and
    7 More
    grain white rice, uncooked, boneless chicken breast halves, golden mushroom soup, water, soy sauce, cider vinegar, honey, garlic powder, paprika
    50 min, 9 ingredients
  • Baked Asian-Style Honey Chicken
    whole chicken , cut into pieces, chopped onion, soy sauce and
    4 More
    whole chicken , cut into pieces, chopped onion, soy sauce, minced fresh ginger root, minced garlic, honey, chopped green onions
    7 ingredients
  • Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
    white chicken meat, drained and flaked, water chestnuts and
    12 More
    white chicken meat, drained and flaked, water chestnuts, green onions with top, thinly sliced, carrot, grated, fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger), reduced sodium soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, pressed, wonton wrappers, dipping sauce, jalapeno jelly (see my recipe), rice vinegar, reduced sodium soy sauce
    30 min, 14 ingredients
  • Asian Baked Chicken in Vinegar Sauce Asian Baked Chicken in Vinegar Sauce
    boneless chicken breasts, minced garlic and
    5 More
    boneless chicken breasts, minced garlic, rice vinegar (i used less), soy sauce (used low sodium), hoisin sauce, honey, sesame oil
    1 hour , 7 ingredients
  • Asian Baked Chicken for One (Or More!) Asian Baked Chicken for One (Or More!)
    skinless chicken breast, soy sauce, rice vinegar and
    5 More
    skinless chicken breast, soy sauce, rice vinegar, onion, sliced, bell pepper, sliced, carrot, sliced, baby corn, water chestnuts, sliced
    45 min, 8 ingredients
  • Baked  Chicken Pot Stickers With Sweet Asian Dipping Sauce Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce
    white chicken meat, drained and flaked and
    12 More
    white chicken meat, drained and flaked, water chestnuts, drained and finely chopped, sliced green onions with top, grated carrot, peeled and grated fresh gingerroot, soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, chopped, wonton wrappers, red jalapeno jelly, rice vinegar, soy sauce
    27 min, 13 ingredients
  • Easy Asian Baked Chicken Easy Asian Baked Chicken
    skinless, boneless chicken breast halves, soy sauce and
    3 More
    skinless, boneless chicken breast halves, soy sauce, vinegar, green bell pepper, chopped, sliced water chestnuts, drained
    5 ingredients
  • Baked Asian Stuffed Mushrooms Baked Asian Stuffed Mushrooms
    chicken broth, rice wine or dry sherry, soy sauce and
    13 More
    chicken broth, rice wine or dry sherry, soy sauce, sesame oil, cornstarch mixed with 2 tbsp water, vegetable oil, minced garlic, diced zucchini and carrot, cooked medium grain rice, chopped cooked shrimp, green onion including top minced, eggs lightly beaten, salt, black pepper, fresh white mushrooms stems removed, chicken broth
    25 min, 16 ingredients
  • Asian Baked Fried Chicken Thighs Asian Baked Fried Chicken Thighs
    chicken thighs, sake, soy sauce, peanut oil and
    11 More
    chicken thighs, sake, soy sauce, peanut oil, fresh ginger, grated, garlic cloves, minced, stalks scallions, sliced thin, panko breadcrumbs, salt, fresh ground black pepper, hoisin sauce, thai sweet chili sauce, rice vinegar, soy sauce, roasted peanuts, crushed
    2 hour 40 min, 15 ingredients
  • Dijon-Baked Chicken with Rice and Broccoli Dijon-Baked Chicken with Rice and Broccoli
    boneless skinless chicken thighs (about 1 3/4 lb) and
    11 More
    boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions, crushed red pepper flakes, honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be chili-garlic sauce), basmati or white rice, water, frozen broccoli florets, your favorite supermarket-style seasoning mix
    1 hour 15 min, 12 ingredients
  • Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai) Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)
    free range chicken , 3 to 4 lb, five-spice powder and
    18 More
    free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms
    1 hour 40 min, 20 ingredients
  • Baked Asian-Style Chicken on Beans Baked Asian-Style Chicken on Beans
    skinless chicken breast fillets, trimmed of excess fat and
    6 More
    skinless chicken breast fillets, trimmed of excess fat, cm piece gingerroot, thinly sliced (or peeled with a vegetable peeler to make thin slices), shallots, thinly sliced, low sodium soy sauce, chinese rice wine (shaohsing), sesame oil, green beans, trimmed
    35 min, 7 ingredients
  • Baked Potstickers With Sweet Asian Dipping Sauce Baked Potstickers With Sweet Asian Dipping Sauce
    potstickers, water chestnuts, drained and finely chopped and
    14 More
    potstickers, water chestnuts, drained and finely chopped, sliced green onions with tops, grated carrot, peeled and finely grated fresh gingerroot, chunk white chicken, drained and flaked, reduced-sodium soy sauce, egg white-lightly beaten, mayoannaise, garlic clove, pressed, wonton wrappers, basil oil (for brushing wonton), dipping sauce, red jalapeno jelly (or grape jelly works too), rice vinegar, reduced-sodium soy sauce
    13 min, 16 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




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