685 baked cheese stuffing Recipes

  • Stuffed Potatoes
    baking potatoes, sour cream, parmesan cheese, milk and
    4 More
    baking potatoes, sour cream, parmesan cheese, milk, salt and pepper, garlic powder, cheddar cheese, grated, paprika
    1 hour 10 min, 8 ingredients
  • Stuffed Potatoes
    baking potatoes, butter, green onion, finely chopped and
    7 More
    baking potatoes, butter, green onion, finely chopped, green bell pepper, chopped, cream cheese, softened, mayonnaise, sour cream, chopped cooked ham, cheddar cheese, grated and divided, salt
    21 min, 10 ingredients
  • Ham And Cheese Stuffed Potato
    hot baked potatoes, chopped broccoli florets and
    2 More
    hot baked potatoes, chopped broccoli florets, shredded cheddar cheese, chopped cooked ham (oscar mayer)
    13 min, 4 ingredients
  • Ham and Cheese Stuffed Potatoes
    idaho baking potatoes , scrubbed, bacon, diced (1 cup) and
    6 More
    idaho baking potatoes , scrubbed, bacon, diced (1 cup), sharp cheddar cheese, milk, butter, salt, pepper, paprika
    25 min, 8 ingredients
  • Stuffed Potatoes Weight Watchers Style
    baking potatoes, olive oil, onions, chopped and
    8 More
    baking potatoes, olive oil, onions, chopped, broccoli, chopped, carrot, chopped, garlic cloves, minced, nonfat cottage cheese, chopped parsley, grated parmesan cheese, ground black pepper, salt
    1 hour 30 min, 11 ingredients
  • Apple Cream Cheese-Stuffed French Toast
    cream cheese, softened, sugar, ground cinnamon and
    10 More
    cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil
    1 hour , 13 ingredients
  • Apple-cream Cheese Stuffed French Toast
    freshly baked bread, eggs, half and half, milk, vanilla and
    8 More
    freshly baked bread, eggs, half and half, milk, vanilla, cinnamon, nutmeg, cream cheese, egg, beaten, vanilla, cinnamon, apple pie filling
    20 min, 13 ingredients
  • Broccoli and Cheese-Stuffed Baked Potatoes
    idaho potatoes , scrubbed (10 oz), skim milk, flour and
    5 More
    idaho potatoes , scrubbed (10 oz), skim milk, flour, reduced-fat extra-sharp cheddar cheese, shredded, salt, pepper, cayenne pepper, frozen broccoli florets , defrosted
    23 min, 8 ingredients
  • Blueberry Cream Cheese Stuffed Baked French Toast
    white bread , no crusts, french bread and
    11 More
    white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar
    55 min, 13 ingredients
  • Stuffed Potatoes
    baking potatoes, shredded cheddar cheese and
    1 More
    baking potatoes, shredded cheddar cheese, sour cream and onion dip
    1 hour 45 min, 3 ingredients
  • Stuffed Potatoes
    baking potatoes, shredded cheddar cheese, sour cream, milk and
    2 More
    baking potatoes, shredded cheddar cheese, sour cream, milk, garlic salt, salt and pepper
    15 min, 6 ingredients
  • Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes
    pasta shell (not the jumbos you stuff, or the small ones,... and
    15 More
    pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper
    30 min, 16 ingredients
  • Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese
    baking potatoes , scrubbed clean, rock salt, olive oil and
    8 More
    baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar
    1 hour 45 min, 11 ingredients
  • Twice Baked Mexican Stuffed Potatoes Twice Baked Mexican Stuffed Potatoes
    russet potatoes, milk, shredded mexican blend cheese and
    5 More
    russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream
    31 min, 8 ingredients
  • Goat Cheese-Stuffed Baked Apples (Emeril Lagasse) Goat Cheese-Stuffed Baked Apples (Emeril Lagasse)
    armagnac or brandy, white raisins and
    9 More
    armagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish
    1 hour 5 min, 11 ingredients
  • Ham and Cheese Stuffed French Toast With Warm Apricot Syrup Ham and Cheese Stuffed French Toast With Warm Apricot Syrup
    firm coarse textured white bread (1 inch thick ) and
    20 More
    firm coarse textured white bread (1 inch thick ), extra-rich milk, eggs, beaten to blend, sugar, brandy or 3 tbsp bourbon, grated lemon peel, grated orange peel, fresh ground pepper, salt, ground nutmeg, sharp cheddar cheese, preferably white (1 oz each), baked ham (2 oz each), unsalted butter (1/2 stick), vegetable oil (or more ), powdered sugar, apricot preserves , larger pieces of fruit cut up, brandy or 3 tbsp bourbon, superfine sugar, fresh lemon juice, water, grated lemon peel
    45 min, 21 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients
  • Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse) Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
    zucchini, grated and squeezed dry in a towel and
    24 More
    zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock
    40 min, 25 ingredients




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