78 baked cheese roasted vegetable Recipes

  • Roasted Vegetable Tortilla Bake
    vegetable oil, zucchini, thinly sliced and
    9 More
    vegetable oil, zucchini, thinly sliced, frozen corn, thawed, vidalia onion, thinly sliced, ricotta cheese, monterey jack cheese, grated, cumin, chunky salsa, drained, roasted red peppers, drained & patted dry, corn tortillas, fresh cilantro, shredded
    1 hour 15 min, 11 ingredients
  • Roasted Vegetable and Pasta Bake
    shape noodles (farfalle works well, i used gluten free la... and
    16 More
    shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)
    1 hour , 17 ingredients
  • Roasted Vegetable Egg Bake
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, any flavor frozen mixed peas carrots and potatoes, cooked ham, bisquick baking mix, milk, eggs, mozzarella cheese
    45 min, 8 ingredients
  • Roasted Vegetable Penne Bake
    zucchini , cut into 1-inch pieces and
    14 More
    zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed
    50 min, 15 ingredients
  • Roasted Vegetable Ziti Bake
    eggplant, peeled and cut into 1-inch cubes and
    20 More
    eggplant, peeled and cut into 1-inch cubes, red onion , cut into 1-inch pieces, sweet yellow peppers , cut into 1-inch pieces, olive oil, salt, chopped onions, olive oil, garlic cloves, minced, crushed red pepper flakes, fennel seed, crushed, crushed tomatoes, diced tomatoes, undrained, minced fresh parsley, salt, pepper, sugar, dried thyme, ziti or other small tube pasta, chopped fresh spinach, shredded part-skim mozzarella cheese
    1 hour 20 min, 21 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Tropical Carrot Cake With Coconut Cream Cheese Fro...
    cake, all purpose flour (sifted, then measured) and
    22 More
    cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger
    1 hour , 24 ingredients
  • Crisp Roasted Fish Strips, Squash and Potatoes
    acorn squash, baking potatoes, unpeeled, vegetable oil and
    11 More
    acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges
    1 hour , 14 ingredients
  • Rustic Baked Pasta With Roasted Vegetables and Sausage
    zucchini, sliced vertically and
    15 More
    zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce
    16 min, 16 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    sheets of 18 x 12 inches phyllo dough and
    14 More
    sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala
    20 min, 15 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients
  • Roast Dinner Bake Roast Dinner Bake
    eggs and
    6 More
    eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)
    30 min, 7 ingredients
  • Roasted Vegetable Stromboli Roasted Vegetable Stromboli
    pizza dough (approximately two can of pillsbury or any br... and
    14 More
    pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)
    1 hour 20 min, 15 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Roasted Vegetable Tart With Corn and Jalapenos Roasted Vegetable Tart With Corn and Jalapenos
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and
    15 More
    ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese
    21 min, 17 ingredients
  • Mediterranean  Cheese And Vegetable Layered Appeti... Mediterranean Cheese And Vegetable Layered Appeti...
    quark or similar substitute ( cream cheese, ricotta chees... and
    6 More
    quark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed
    7 ingredients




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