57 baked cheddar grits Recipes

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

yellow corn grits (not quick or instant grits), butter, salt and pepper, chopped fresh garlic, cheddar cheese, grated, eggs, milk or 1 cup half-and-half cream

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten

water, kosher salt, quick-cooking grits (not instant !), shredded sharp cheddar cheese, unsalted butter, whole milk, garlic clove, minced, eggs, beaten

salt, uncooked quick-cooking grits, shredded white cheddar cheese, butter, half-and-half, freshly ground black pepper, ground red pepper, eggs, divided (not separated ), simple collard greens, drained, hot sauce (optional)

water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided

boiling water, eggs beaten, grits, butter, seasoning salt, paprika, grated sharp cheddar cheese, tabasco sauce, freshly ground black pepper

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste

chicken broth, salt, pepper, garlic powder, grits (i use 5 minute cooking ), milk, butter, eggs beaten, cubed sharp cheddar cheese, sharp white cheddar cheese

chicken broth, salt, pepper, garlic powder, grits, cheddar, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar

chicken broth, salt, tea. pepper, tea. garlic powder, grits, cheddar, cubed, milk, eggs (beaten ), butter, grated sharp white cheddar

cooked grits, melted butter, eggs, beaten, evaporated milk, grated cheddar, paprika , to taste, cayenne pepper, to taste (usually no more than 1 or 2 dashes)

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten

chicken broth or 4 cups water, grits, uncooked, eggs, beaten, butter , 1 stick, mild cheddar cheese, garlic powder

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder