9 baked challah french cream Recipes

challah bread, sliced 1/2-inch thick, eggs, half-and-half cream, orange juice, white sugar, light brown sugar, ground cinnamon, ground nutmeg, granola cereal, maple syrup, unsalted butter, melted

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

unsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving

challah, vegetable cooking spray, raisins, shredded coconut, eggs, milk, cream, cinnamon, pure vanilla extract, sugar (or vanilla !), salt, unsalted butter, softened, dark brown sugar, cinnamon, sliced almonds, maple syrup

butter, cubed, brown sugar, heavy whipping cream, ground cinnamon, ground allspice, chopped pecans , optional, bananas, sliced, challah or egg bread (about 3/4 lb), milk, eggs, sugar, vanilla extract

eggs beaten, light cream, nutmeg, peach preserves, loaves french, italian, scally or challah or some other white specialty bread

challah, cut in 1-inch cubes, eggs, heavy cream, skim milk, orange marmalade