67 baked cauliflower olive oil Recipes

cauliflower head, onion, garlic, red pepper, crushed tomato sauce, bay leaves, salt or pepper, olive oil

head cauliflower, garlic (minced ), lemon, olive oil (as needed), salt and pepper, romano cheese

onion, chopped, butter, divided, olive oil, garlic clove, minced, frozen cauliflower, thawed, salt, pepper, ground nutmeg, dry bread crumbs, shredded cheddar cheese

onion, chopped, butter, divided, olive oil, garlic clove, minced, frozen cauliflower, thawed, salt, pepper, ground nutmeg, dry bread crumbs, shredded cheddar cheese

red onion, peeled and sliced, garlic cloves, peeled and chopped, cauliflower head , outer green leaves discarded and stalk chopped, olive oil, kalamata olive, pitted, anchovies packed in oil, drained and sliced (optional), flat leaf parsley, leaves roughly chopped and stems finely chopped, diced tomatoes, red wine vinegar

olive oil, chopped onion, garlic cloves, minced, lean ground sirloin, kosher salt, crushed red pepper, black pepper, lower-sodium marinara sauce (such as mccutcheon s), pitted kalamata olives, coarsely chopped, cauliflower, cut into florets, french bread baguette , torn into 1-inch pieces, grated fresh pecorino romano cheese

cauliflower, red onion, peeled, olive oil, chopped rosemary, eggs, chopped basil, plain flour, baking powder, ground turmeric, grated parmesan, salt, black pepper, icbinb, for greasing, sesame seeds

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in . each), salt, eggs, beaten to blend, garlic, minced, hot sauce , such as tabasco, all-purpose flour, baking powder, paprika, pepper, olive oil, chopped parsley (optional), sour cream , salsa, or chutney (optional)

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

olive oil, onion, sliced, garlic, crushed, tomatoes, seeded and chopped, ground cinnamon, dried oregano, salt, freshly ground black pepper, cauliflower, cut in to florets, lemon juice, feta cheese, crumbled

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

sea salt, broccoli, washed, florets and stalks chopped, romanesco or white cauliflower, washed, florets and stalks chopped, olive oil, garlic, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovies in oil, drained and chopped , oil reserved, dried chiles, crumbled, freshly ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra-virgin olive oil, handfuls arugula leaves, washed and dried, lemon

olive oil, onion, finely chopped, garlic cloves, minced, ground veal, ground beef, ground pork, grated parmesan cheese, eggs, salt, pepper, head cauliflower, separated into small florets, roasted red pepper, rinsed and patted dry (homemade or jarred ), kalamata olives, pitted and sliced, olive oil, chopped parsley, salt and pepper

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon

russet (baking) potatoes, olive oil, head of cauliflower , cut into small flowerets, sliced fresh chives plus 8 whole chives for garnish if desired