170589 baked canadian port wine Recipes

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

orange , zest of (please make sure to use an organic for this), red wine (can use dark grape juice instead of the wine), sugar, cinnamon stick, port wine, spekulatius cookie crumbs (or other hard cookie crumbs), flour, baking powder, salt, spices (if using ), dark chocolate, chopped, eggs, beaten, oil, plain yogurt

dijon mustard, soy sauce, balsamic vinegar, dry red wine, port wine, heavy cream, unsalted butter , cut into pieces, nori furikake (japanese seasoning mix, see below ), ahi tuna, white miso, vegetable oil, divided

ruby port or other sweet red wine, dried sweet cherries, seedless raspberry jam, dijon mustard, vegetable oil, pork tenderloin, trimmed, salt, freshly ground black pepper, butter, fresh parsley springs (optional)

butter, softened, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, dark brown sugar, egg, lightly beaten, port wine (or madeira or a sweet sherry), blanched almond, finely chopped, whole blanched almonds , split lengthwise into halves, egg white , combined with 2 tsp of water and beaten to a froth

blue cheese, unsalted butter, softened, port wine, chopped walnuts

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

boneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved

filet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese