53 baked butter tofu Recipes

quick oats (divided ) or 1 1/2 cups rolled oats (divided), sorghum flour (or other whole grain), baking powder, brown sugar , firmly packed, cinnamon, applesauce or 1/2 cup apple butter, water, pumpkin (canned or cooked and water pressed out), extra-firm silken tofu (lite preferred ), turbinado sugar (or regular sugar), cornstarch, cinnamon, nutmeg (freshly grated ), ginger, allspice, vanilla extract, rum extract (optional), agave nectar (or other liquid sweetener), salt, quick oats (the remainder of divided) or 1/4 cup rolled oats (the remainder of divided), brown sugar, walnuts, roughly chopped, crystallized ginger (i used penzey s but here s a vegan option)

sugar, brown sugar, butter, softened, shortening, low-fat silken tofu (like mori-nu), vanilla, concentrated butterscotch flavouring (like lorann s), flour, whole-wheat flour, baking soda, salt, butterscotch chips, shredded, unsweetened coconut

silken firm tofu, sugar, baking cocoa, vanilla soy milk, butter, melted, mint extract, salt

salted butter, unsweetened chocolate, sugar, brown sugar, silken tofu, vanilla, dark cocoa, salt, baking powder, flour, sweet rice flour, jumbo semisweet chocolate chips

sugar, brown sugar, butter, shortening, silken tofu, honey, vanilla, coconut extract, flour, whole-wheat flour, cocoa powder , sifted, shredded unsweetened coconut, baking soda, salt, chocolate chips, white chocolate chips

silken tofu, pureed, sugar, stevia (or 3 tbsp sugar), melted butter, extra-virgin olive oil, cream (or table ), orange extract, almond extract, vanilla extract, whole wheat pastry flour, flour, ground almonds, baking powder, sea salt, lemon , zest of, grapes, with seeds (choose a small, fresh wine-making variety)

unbleached all-purpose flour (can use regular ap flour), sugar, baking powder, salt, cinnamon, soft silken tofu (placed in liquid measuring cup), milk , to fill measuring cup w/tofu to 1/4 cup, unsalted butter, melted, eggs, whole milk ricotta cheese, grated carrot , firmly packed

all-purpose flour, soy flour, unsweetened cocoa, baking powder, salt, sugar, cubed reduced-fat firm tofu (about 6 oz), vanilla-flavored low-fat soy milk, butter, softened, marshmallows, divided, chopped walnuts, divided

whole wheat spaghetti, low sodium soy sauce, water, honey, creamy peanut butter, chili sauce (i use sriracha hot ), sesame oil, garlic cloves, minced, fresh ginger, minced, snow peas, trimmed and halved, seasoned baked tofu (i used my asian style savory baked tofu), cilantro, chopped, dry roasted peanuts, chopped, lime wedge, to garnish

all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, pure vanilla extract, strong brewed coffee, cider vinegar, firm silken tofu, semisweet vegan chocolate chips (many semisweet brands contain no dairy), cream cheese, slightly softened and cut into small pieces, butter, at room temperature, powdered confectioners sugar , sifted, pure vanilla extract

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)