10 baked brussel sprouts olive Recipes

  • Ham and Brussels Sprout Bake
    brussels sprouts, halved, cubed ham and
    11 More
    brussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs
    1 hour 15 min, 13 ingredients
  • Baked Chicken & Brussels Sprouts
    extra virgin olive oil and
    6 More
    extra virgin olive oil, boneless, skinless chicken breast, cut into 8 pieces, fresh brussels sprouts, chopped yellow onion, fresh rosemary, fat-free chicken broth, salt and black pepper to taste
    7 ingredients
  • Baked Rigatoni with Brussels Sprouts, Figs, and Blue Cheese
    olive oil more for pan, rigatoni cooked and
    3 More
    olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish
    5 ingredients
  • Roasted Vegetable Loaded Potatoes
    chopped fresh cauliflower, sliced fresh brussels sprouts and
    8 More
    chopped fresh cauliflower, sliced fresh brussels sprouts, red onion, sliced, olive oil, kosher salt, freshly ground pepper, basic baked potatoes, golden raisins, chopped toasted walnuts, lite bottled italian vinaigrette
    10 ingredients
  • Brussels Sprouts and Potato Bake Brussels Sprouts and Potato Bake
    brussels sprouts, olive oil and
    6 More
    brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper
    1 hour , 8 ingredients
  • Brussels Sprout Beignets with Bacon Aioli Brussels Sprout Beignets with Bacon Aioli
    brussels sprouts, olive oil, garlic cloves, minced and
    8 More
    brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli
    11 ingredients
  • Deborah Madison's  Brussels Sprouts and Mushroom Ragout Deborah Madison's Brussels Sprouts and Mushroom Ragout
    olive oil, onions, sliced 1/2 inch thick and
    15 More
    olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten
    40 min, 17 ingredients
  • Apple Kielbasa Bake Apple Kielbasa Bake
    brussels sprouts, halved, red onion, cut into chunks and
    8 More
    brussels sprouts, halved, red onion, cut into chunks, kielbasa, sliced in 1/2-inch-thick rounds, yukon gold potatoes, cut into chunks, baking apples , such as cortland, peeled, cored and cut into chunks, carrots, peeled and cut into chunks, olive oil, dried sage, salt, ground black pepper
    1 hour 15 min, 10 ingredients




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