4 baked cranberry ginger chutney Recipes

fresh or frozen thawed cranberries, sugar, cider vinegar, chopped fresh ginger, cinnamon stick

all-purpose flour, baking powder, ground ginger, cinnamon, nutmeg, salt, sugar, brown sugar, whole egg, egg whites, canned pumpkin puree, nonfat milk, vanilla extract, apple cranberry chutney

all-purpose flour, salt, baking powder, oil, water (can be made ahead), cooked turkey, shredded, onion, chopped, madras curry powder, cayenne pepper, chopped coriander, chopped ginger, chat masala (available in indian stores), vegetable oil, salt (can be made ahead of time), white onion, chopped, red bell pepper, diced, green bell pepper, diced, bay leaf, peppercorns (cracked under a knife roughly), cinnamon stick, left over cranberry sauce , from before, white vinegar, sugar, water, oil