315709 baked brie with brown sugar and nuts Recipes

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

brie round, brown sugar, softened butter, walnuts or 1/4 cup pecans, sliced french bread

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

brie cheese, flour, egg, lightly beaten, macadamia nuts, finely chopped, fine dry breadcrumb (panko), spicy mango chutney, crisp bread , such as lavash or toasted pita bread, sliced apple

brie cheese (with rind ), sour cream, brown sugar, chopped pecans, butter

brie round, sheet frozen puff pastry (i like pepridge farms), apricot preserves or 2 tsp peach preserves, almonds, butter, brown sugar, cinnamon, nutmeg, egg

brie cheese, granny smith apples , and or 1 cracker, chopped walnuts, brown sugar, flour, melted butter, bourbon

brie cheese, ripe red pears, thinly sliced, brown sugar, pecans, chopped, butter

brie round (about 9 oz) or 1 (9 oz) camembert cheese (about 9 oz), pecan pieces, light brown sugar, pure maple syrup, crackers or sliced baguette, for serving

brie cheese (a round or wedge), cherry preserves, brown sugar, almonds, toasted

brown sugar, butter, ground cinnamon, ground nutmeg, amaretto, brie cheese, sliced almonds or chopped walnuts, baguette slices, toast rounds, crackers, or sliced apples

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

brie round, brown sugar, amaretto, sliced or chopped almonds

olive oil, boneless, skinless chicken breast, garlic, minced, brown sugar

brie round (i use alouette baby ), red onion, brown sugar, butter

brie round, butter, brown sugar, corn syrup, flour, milk, coarsely chopped pecans , amount based on taste, red apples (braeburn are a great choice!)

brown sugar , firmly packed, butter, ground cinnamon, ground nutmeg, amaretto, brie cheese, almonds, sliced

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night