117185 baked brie sourdough appetizer Recipes

unsalted butter, golden delicious apples, cored, peeled and cut into 1/2-inch dice, granulated sugar, ground cardamom, brie cheese, about 4 1/2 inches wide, slightly chilled, sheet puff pastry, 10 inch sheet, rolled out to 1/4-inch thickness, egg, beaten with, water, cracker , assortment

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

wheel of brie (about 4-inch diameter), at room temperature, sheet frozen puff pastry, thawed, dried cherries, coarsely chopped, chopped fresh thyme, unsalted butter, melted

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

brie round, sheet frozen puff pastry , thawed about 15-20 minutes, butter, walnuts (or if you prefer you may use pecans), brown sugar, cinnamon, eggs, beaten, kitchen twine

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

brown sugar , firmly packed, butter, ground cinnamon, ground nutmeg, amaretto, brie cheese, almonds, sliced

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)

brie round, rind removed, sheet puff pastry, thawed, toasted almond, sliced, sliced fresh strawberries, raspberry preserves, cornbread crackers

puff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten

puff pastry, thawed, brie round, chilled, egg, beaten lightly, tomatoes with juice, chopped up, onion, chopped (about 1 cup), lemon , zest of, sugar, cider vinegar, dried currant, mustard seeds, salt, cayenne pepper, ground allspice, cinnamon

brie round (8 oz.), mango chutney, dried apricot, chopped, pecan halves, honey, southern comfort, balsamic vinegar, black pepper

crusty french bread, butter, softened, prosciutto , about 1/4 lb, apples, thinly sliced (or pear), brie cheese, thinly sliced, kosher salt & freshly ground black pepper, extra-virgin olive oil, for drizzling

wheel of brie cheese softened, dried cherries chopped, toasted pecans chopped, light brown sugar, puff pastry sheet, egg beaten with 1 tsp water

wheel of brie or camembert(9oz.), pecans, lt.brown sugar, pure maple syrup, crackers or sliced baguette,for serving

butter, onion, chopped, cran-raisins or cranberries, brown sugar, balsamic vinegar, wheel of brie cheese, puff pastry defrosted and unfolded