136047 baked brie puff apricot raspberry preserves Recipes

crisco butter flavor no-stick cooking spray, unsweetened chocolate, crisco butter shortening sticks or, red raspberry preserves, sugar, eggs, vanilla extract, pillsbury best all purpose or pillsbury best unbleached flour, baking powder, salt, red raspberry preserves (for glaze), powdered sugar (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

butter, bittersweet chocolate (or 2 oz semisweet chocolate and 1 oz unsweetened chocolate), eggs, sugar, vanilla, flour, baking powder, salt, almonds, raspberry preserves, milk chocolate chips

apricot-pineapple preserves, lipton onion soup mix, russian salad dressing, roasting chicken , cut into pieces

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

brie round, seedless grapes, fresh thyme, minced, fresh rosemary, minced, sheet puff pastry, thawed (10 square), egg, beaten

puff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten

puff pastry, thawed, brie round, chilled, egg, beaten lightly, tomatoes with juice, chopped up, onion, chopped (about 1 cup), lemon , zest of, sugar, cider vinegar, dried currant, mustard seeds, salt, cayenne pepper, ground allspice, cinnamon

puff pastry, dried cranberries, brie, egg, beaten with some water, sliced almonds

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, egg whites, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

brie round (i use alouette baby ), red onion, brown sugar, butter

raspberry preserves, preferably seedless, balsamic vinegar, dijon mustard, boneless skinless chicken breast, mixed greens, washed, dried, and torn into pieces (or spinach), cantaloupe, peeled, seeded , and sliced into thin half-moons, fresh raspberry, water, olive oil

raspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)