19 baked breaded eggplant egg Recipes

eggplant, egg, beaten, sour cream, italian seasoned bread crumbs, all-purpose flour

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

all-purpose flour, dry bread crumbs, eggs, water, eggplant, sliced into 1/4 inch rounds, peanut oil, spaghetti sauce, ricotta cheese, grated parmesan cheese, tomato, thinly sliced, angel hair pasta

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

eggplant, peeled, salt, dry bread crumbs, garlic salt, pepper, eggs, olive oil, divided, green pepper, chopped, onion, chopped, fresh mushrooms, sliced, stewed tomatoes, sliced part-skim mozzarella cheese

olive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses

baking potato, salt, eggplant, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, cucumber, peeled, halved, seeded and cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, jalapeno, minced, garlic, minced, cilantro, chopped, parsley, chopped, lemon juice, freshly squeezed, freshly ground pepper, thick) pita breads, warmed, hummus, tahini, at room temperature, hard-cooked eggs, sliced, dill pickles, thinly sliced

olive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided

sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, cinnamon, ground, baking powder, baking soda, salt, walnuts, chopped, apples, grated (optional), applesauce (optional), apricots, chopped (optional), bananas, mashed (optional), carrots, grated (optional), cherries, pitted and chopped (optional), fresh coconut, grated (optional), dates, pitted and chopped (optional), eggplants, grated (optional), figs, finely chopped (optional), seedless grapes (optional), honey (omit the sugar) (optional), lemon juice (optional), marmalade (omit 1 cup of the sugar) (optional), mincemeat (optional), oranges, chopped (optional), peaches, chopped (optional), fresh mint (optional), pears, chopped (optional), crushed pineapple, drained (optional), prune, chopped, pitted (optional), canned pumpkin (optional), raisins (optional), raspberries (optional), rhubarb, chopped (optional), fresh strawberries (optional), frozen strawberries, drained (optional), sweet potatoes, grated (optional), cooked tapioca (optional), tomatoes (add and extra 1/2 cup sugar) (optional), yogurt (optional), zucchini, grated (optional)

flour, cinnamon (optional depending on add ins you use ), eggs, sugar, vanilla, salt, baking soda, baking powder, vegetable oil, chopped nuts, fruit, apple, grated, applesauce, apricot, chopped, banana, mashed, carrot, grated, cherries, pitted and chopped, dates, chopped, eggplant, ground up, fig, chopped, marmalade (reduce sugar to 1 cup), mincemeat, orange, chopped, peach, pineapple, crushed and well drained, pumpkin, raisins, raspberries, rhubarb, zucchini, grated and drained

eggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

eggplant, peeled, dried bread crumbs, milk, butter, chopped onions, chopped celery, chopped green pepper, eggs, slightly beaten, teas. salt, teas. pepper, teas. sage, shredded cheddar cheese

margarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan

center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese

firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only