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Date Nut Bread Pared With Camembert Cheese Recipe

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Date Nut Bread Pared With Camembert Cheese
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Ingredients
10
Count
Nutrition
627
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Butter an 8-1/2 x4-1/2 loaf pan.
  3. In bowl,toss the chopped dates with the baking soda.
  4. Add the butter.
  5. Pour the boiling water all over the dates and let stand for 20 minutes.
  6. In bowl,whisk the flour with the sugar and salt.
  7. Add the eggs and the vanilla and stir with a fork to combine.
  8. Stir in the chopped walnuts and the date mixture.
  9. Pour the bread batter into the prepared loaf pan and bake for about 55 minutes,or until a toothpick inserted in the center of the date-nut bread comes out clean.
  10. Let bread cool in the pan for 10 minutes,then turn it out onto a wire rack and let cool completely.
  11. ~Serve sliced with the cheese in the center of two slices~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.47 Kcal (2627 kJ)
Calories from fat 246.59 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 77.27mg 26%
Sodium 1368.7mg 57%
Potassium 481.9mg 10%
Total Carbs 89.12g 30%
Sugars 45.87g 183%
Dietary Fiber 8.36g 33%
Protein 12.76g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 321.32 Kcal (1345 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 42%
Cholesterol 39.57mg 26%
Sodium 700.89mg 57%
Potassium 246.78mg 10%
Total Carbs 45.64g 30%
Sugars 23.49g 183%
Dietary Fiber 4.28g 33%
Protein 6.53g 26%
Vitamin C 0.2mg 1%
Iron 1.9mg 21%
Calcium 83.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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