162 baked black cherry Recipes

unsalted butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, uncooked old fashioned oats, semi sweet chocolate chips, dried tart cherries, coarsely chopped, drizzle, powdered sugar, kirsch wasser, water

all-purpose flour, sugar, baking powder, salt, butter (4 tbsp), cocoa powder (not duch process), egg, instant coffee granules, mixed with, water, vanilla, chocolate chips, dried tart cherry, powdered sugar

all-purpose flour, baking powder, salt, dark chocolate, coarsely chopped (60 to 72% cacao), unsalted butter , cut into 1-inch pieces, eggs, granulated sugar, light brown sugar, pure vanilla extract, semi-sweet chocolate chips, white chocolate chips, dried cherries

fresh vegetable of your preference ( i used cauliflower, peas, beans, potato, carrot, eggplant, cabbage, onion, tomato ) i wished i had capsicum, cut the vegetables in to small size pc, egg- 1 no ( separate the yolk and the white ), white sauce, black pepper - a pinch

extra virgin olive oil, tomatoes, salt, ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

milk, vinegar, all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, strong brewed coffee, cold, vanilla extract, cherry pie filling, cherry liqueur

egg whites, granulated sugar, cake flour, sugar, baking soda, kosher salt, salad oil, whole milk, divided into, egg yolks, unsweetened chocolate squares, cocoa powder , instead of flour for the baking pans although flour can be used, pitted tart red cherries, drained, port wine, kirschwasser , a cherry liqueur, drops almond extract, semi-sweet chocolate baking squares, kirsch, whole egg, beaten, whipping cream, granulated sugar, unsalted butter, sugar, half-and-half, vanilla extract, whipping cream, granulated sugar, vanilla, chocolate curls, cream, maraschino cherry

butter substitute, softened, splenda sugar substitute, brown sugar substitute, eggs, vanilla extract, whole wheat pastry flour, baking soda, salt, old fashioned oats, semi-sweet chocolate chips, dried tart cherries, coarsely chopped, splenda sugar substitute, cornstarch, water

butter at room temp, icing sugar, eggs, plain flour, cornflour, cocoa powder (25g), baking powder, pitted black cherries drained 12 reserved for decorating, cream

vegetable cooking spray, all-purpose flour, baking powder, sugar, unsweetened cocoa, frozen egg substitute, thawed, water, margarine, melted, vanilla extract, pitted frozen unsweetened cherries, thawed, sugar, cornstarch, water, chocolate curls (optional)

quick oats, flour, baking soda, salt, butter flavor shortening, brown sugar, egg, milk, almond extract, vanilla extract, white chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, maraschino cherry, drained and chopped, toasted almond, chopped

all purpose flour (spooned and leveled), baking powder, coarse salt, drained jarred sour cherries (1 tsp juice reserved), egg yolk, heavy cream, light brown sugar, rum, unsalted butter (1/2 stick), room temperature, unsweetened cocoa powder, whole milk

flour, cocoa powder, unsweetened, baking soda, salt, shortening, sugar, eggs, vanilla, buttermilk, kirschwasser or 1 cup cherry schnapps, heavy whipping cream, vanilla, kirschwasser or 1 1/2 tbsp cherry schnapps, powdered sugar, salt, cherries, pitted, dark chocolate , cocoa bar 70

chopped fennel bulb (about 1 lb), halved cherry tomatoes, chopped onion, x 1/2-inch) slices red bell pepper, x 1/2-inch) slices yellow bell pepper, chopped fresh basil or 1 tsp dried basil, dry white wine, olive oil, chopped fresh oregano or 1/2 tsp dried oregano, freshly ground black pepper, salt, garlic cloves, crushed

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk by adding 1 tbsp vinegar to 1 cup milk, vegetable oil, vanilla, cherry pie filling (approx . 2 1/2 cups), sugar, cherry kirscher liquor, cream