151621 baked beet walnut dressing Recipes

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped, garlic, pressed, salt to taste

beets, trimmed (about 18 oz), olive oil (preferably extra-virgin), sherry wine vinegar, garlic clove, pressed, sugar, green onions, sliced, crumbled gorgonzola cheese (about 2 1/2 oz), chopped walnuts, toasted (about 2 oz)

beets, tops trimmed and scrubbed, balsamic vinegar, salt, fresh ground pepper

beets, peeled and quartered, shallots, peeled, olive oil, dry red wine, fresh chopped thyme (or 1/2 teas dried thyme), hot pepper flakes (or less ), salt and pepper, honey, balsamic vinegar, green onion, chopped

fresh beets, torn bibb or boston lettuce, navel oranges, peeled and sectioned, torn curly endive, watercress, chopped walnuts, toasted, canola oil, orange juice, white wine vinegar, green onion, finely chopped, lemon juice, dijon mustard, salt, white pepper

beets, walnut oil, apple cider or 2 tbsp apple juice, lemon juice, apple cider vinegar, salt, pepper, ground aniseed, tart apples, walnut pieces, head boston lettuce or 1 head bibb lettuce

wheat berries, rice wine vinegar, black beans (or cook your own legumes), beets, extra virgin olive oil, walnuts, pumpkin seeds, diced scallions, diced bunch cilantro (approximately 1 cup after chopping), limes (you ll use the zest and juice), extra virgin olive oil, salt and pepper

walnut halves, extra virgin olive oil, fresh lime juice, seasoning salt, fresh ground black pepper, sized peeled cooked beets, sliced (you can cheat and use canned beets if you must), fuji apple, cubes, avocado, cubed, fennel bulb, cored and thinly sliced, manchego cheese, thinly shaved, tortilla chips

beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola

beets (about 2 lbs), butter, honey (fireweed or sage are good), ground ginger, salt and pepper, to taste

raw beets , each weighing about 8 oz, butter or sour cream, to serve

beets (about 7-9, 2-1/2-inch in diameter), unsalted butter, spanish onion, cut into 1/4-inch-thick rings (about 8 oz.), maple syrup, fresh orange juice, grainy mustard, grated orange zest, fresh ground pepper

walnuts, beets , thoroughly washed, butter, plain yogurt, minced hot green chile peppers, chopped fresh cilantro, salt to taste, chopped fresh cilantro, red chili pepper, minced

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

beets, dijon mustard, garlic, minced, grated white horseradish, white wine vinegar, pepper, salt, chives, cut in 4 inch pieces

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish