43 baked beans liquid ground Recipes

uncooked elbow macaroni (we use mission lower-carb macaroni), lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey, chopped yellow onion, minced garlic (about 4 cloves), chopped peeled tomatoes , with juice, tomato paste, chopped mild green chilies, with liquid, red kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can black soybeans, drained, chili powder, dried ancho chile powder, dried oregano, ground cumin, black pepper, salt, tabasco sauce , to taste, shredded cheddar cheese

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

sliced fresh mushrooms, green pepper, chopped, sweet red pepper, chopped, celery ribs, chopped, onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, ground cumin, dried oregano, diced tomatoes, undrained, red beans, rinsed and drained, black beans, rinsed and drained, carrot, chopped, water, barbecue sauce, chili powder, liquid smoke , optional, reduced-fat sour cream , hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip scoops

lean ground beef, onion, diced, crushed red pepper, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno chile peppers, diced, canadian beer, crushed red pepper, hot sauce, barbeque sauce

ground beef, kielbasa sausage, sliced into 1/2 inch pieces, garlic, chopped, onion, chopped, peeled and diced tomatoes, drained, baking potatoes, peeled and diced, pinto beans, with liquid, whole kernel corn, with liquid, diced tomatoes with green chile peppers, with liquid, frozen mixed vegetables, water, ground cumin, chili powder, salt and pepper to taste

ground beef, taco seasoning mix, pinto beans, with liquid (i used refried beans), shredded cheddar cheese, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil (for frying )

ground beef, taco seasoning mix, pinto beans, with liquid, cheddar cheese, shredded, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil, for frying

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

all-purpose flour, whole-wheat flour, white sugar, baking powder, ground cumin, baking soda, garlic powder, salt, cold butter, cut into small pieces, milk, canned garbanzo beans, drained and 1/4 cup liquid reserved, lemon zest, egg, grapes, halved

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)

lean beef stewing meat, coarsely chopped white onion, minced garlic, salt, freshly ground black pepper, olive oil, beef broth, water, italian herb seasoning, tomatoes with juice, kidney beans with juice, pitted canned ripe olives, liquid from canned olives, sliced carrots, seashell macaroni uncooked, sliced zucchini, grated parmesan cheese

lean ground beef, onion, diced, crushed red pepper flakes, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans, with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno peppers, diced, canadian beer, crushed red pepper flakes, barbecue sauce, hot sauce , to taste

lean ground beef, onion, diced, crushed red pepper, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno chile peppers, diced, canadian beer, crushed red pepper, hot sauce, barbeque sauce

olive oil, onion, chopped, garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, drained, tomato sauce, chili powder, dried oregano, ground cumin, worcestershire sauce or 1 tbsp vegetarian, liquid smoke, flour tortillas, sharp cheddar cheese, sliced, shredded cheddar cheese or 1 1/2 cups monterey jack and cheddar cheese blend, green onions, sliced, salt and pepper, paprika , to sprinkle on top, garlic salt , to sprinkle on top

corn tortilla chips, vegetarian refried beans, shredded cheddar cheese, lean ground turkey, hot sauce (optional), taco seasoning mix (optional), chopped tomatoes, liquids drained, green onion, sliced, white onion, sliced, chives, garlic, chopped, black pepper, cayenne pepper

russet potato, ground turkey breast, chopped yellow onion, canned diced tomatoes , including liquid, canned kidney beans, drained, chili powder, black pepper, unsalted butter

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste