496 baked baked bone Recipes

chicken broth, bone-in chicken breast halves, onion, chopped, celery rib, cut into 1/2-inch pieces, salt, bay leaf, butter, melted, king arthur unbleached all-purpose flour, salt and pepper to taste, ground mace, milk, worcestershire sauce, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk

whole wheat flour, baking powder, unsalted natural peanut butter, skim milk

halved bone-in cured smoked ham, granulated sugar, light brown sugar , packed, dijon mustard

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

fully cooked bone-in spiral-cut ham, butter, apples, peeled, cored and sliced (such as fuju or braeburn), apple jelly, safeway select seasoned rice vinegar, dry mustard

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

fresh halibut, skinned and boned, reserving skin and bone, water, all-purpose flour, butter, fresh lemon juice, salt, black pepper, cream, sherry, egg yolks

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

olive oil, brown onions or 2 yellow onions, finely chopped, cannellini beans, rinsed and drained, italian diced roma tomatoes, light molasses, brown sugar, bay leaves, salt and black pepper, bacon, bones or 1 lb pork neck bones, bacon, trimmed

annatto seeds or 1 tbsp chili powder, whole black peppercorn, whole allspice, dried oregano, cumin seed, shredded orange peel, orange juice, salt, garlic cloves, minced, chopped onion, chicken thighs (with bone ) or 2 1/2-3 lbs chicken drumsticks, skinned, banana leaf, red onion, sliced and separated into rings (about 3 1/2 cups), white vinegar, salt, dried oregano, crushed, cracked black pepper, garlic cloves, minced

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

salmon, drained, bones and skin removed, frozen peas, thawed, milk, mayonnaise, chopped green pepper, lemon-pepper seasoning, shredded cheddar cheese, biscuit/baking mix, milk, mayonnaise

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

dried beans: makes 5 cups, dried bean , such as small white beans, flageolets, cannellini, or black turtle beans, poultry , ham or meat stock (you need this much to keep replenishing the liquid), head fresh garlic , root removed, crushed, ham bone or knuckle, aromatic vegetable mix , wrapped in cheesecloth (see below), herb bundle (see below ), freshly chopped garlic, olive oil, salt and freshly ground pepper, to taste, vegetable mix, carrots, peeled, and chopped, yellow or white onions, chopped, celery stalks, chopped, bay leaf crumbled, herb bundle, green leek leaves, washed, stalk celery, bay leaf, fresh parsley, fresh or dried thyme, fresh chervil, fresh tarragon, dried cannellini beans, cooked

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

cake flour (1 box), powdered sugar, baking powder, eggs, vanilla or rind of small orange

dried navy beans, honey baked ham bone, garlic - chopped, bay leaf, potatoes - cubed, celery - cubed, carrots - cubed