27 baked bacon blue Recipes

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

bacon, slices rind removed ,cut into 1 cm slices, potato, washed,unpeeled and quartered, red onions, peeled,each cut into 6 wedges, blue cheese, crumbled, salt & freshly ground black pepper, fresh thyme, whipping cream, chicken stock

baking potatoes, sour cream, blue cheese, milk, butter, salt, pepper, bacon , crisp

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

cream cheese , 3 blocks, blue cheese, crumbled, garlic cloves, minced, crumbled bacon , 1 package real bacon bits

flour, blue cornmeal (yellow corn meal can be substituted), sugar, baking powder, salt, buttermilk, egg, beaten, melted butter or 2 tbsp margarine, bacon bits, jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

sweet potatoes, peeled & diced, unsalted butter, melted, bacon, cooked and crumbled, blue cheese, crumbled, salt & pepper to taste

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, bacon, cooked and crumbled

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

baking potatoes, sour cream, blue cheese, crumbles, milk, butter or 4 tbsp margarine, salt, pepper, bacon , crisp, cooked, drained and crumbled

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

russet potatoes, buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, fresh ground black pepper, bacon , cooked till crisp and crumbled

fresh collard greens, bacon grease, salt, sugar, fatback or a ham hock, black pepper, baking soda, water

low-fat mayonnaise, crumbled blue cheese, fat-free flour tortillas, sliced simple baked ham (about 1 lb), chopped romaine lettuce, sliced plum tomato (about 5 tomatoes), vertically sliced red onion, bacon slices, cooked and crumbled

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)