183888 baked asparagus with balsamic soy dressing Recipes

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

asparagus, yellow bell peppers, shallots, zucchini, scallions, unsalted butter, eggs, heavy cream, chopped fresh flat-leafed parsley leaves, salt, freshly ground black pepper

asparagus, olive oil, toasted sesame seeds, salt and pepper, lemon

asparagus, salt, fresh ground pepper, butter, cut in small pieces, walnut oil or 3 tbsp olive oil, lemon juice, salt , to taste, fresh ground black pepper , to taste, chopped walnuts, toasted

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

asparagus spears, green onion, chopped, green bell pepper , cut into thin strips, olive oil, garlic clove, minced, garlic pepper seasoning, salt and pepper, cavenders all purpose greek seasoning (optional), lemon pepper, lemon juice, parmesan cheese

asparagus (about 12 stalks ), sliced thinly, pork or ham, flour, egg, sesame seeds, mustard

asparagus, washed , snap off the tough white bottoms, towel dried, olive oil, coarse grained salt and cracked black pepper, fresh lemon slices & zest, freshly grated parmesan cheese

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

soy sauce, fresh lemon juice, asian sesame oil, sugar, chilled firm-ripe california avocado, leaves soft-leafed lettuce, washed and spun dry, sesame seeds, toasted lightly

balsamic vinegar, dijon mustard, garlic clove, minced, shallots or 1 tsp red onion, minced, dried thyme, extra virgin olive oil, salt, pepper

asparagus (ends trimmed ), shiitake mushroom (stems removed, sliced 1/4-inch thick ), prosciutto (thinly sliced , cut into 1/4-inch strips), extra virgin olive oil, extra virgin olive oil, kosher salt, ground black pepper , to taste, freshly grated nutmeg , to taste, tarragon, whole wheat couscous

asparagus, washed, olive oil, coarse grained salt and cracked black pepper

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

balsamic vinegar, canola oil, salt, pepper, fresh basil, chopped