33 baked apricot pudding Recipes

milk, oil, brown sugar, flour, marmalade or 2 tbsp apricot jam, egg, ground ginger, baking soda

shredded peeled sweet potato, whole wheat flour, raisins, chopped dried apricots, brown sugar, margarine, softened, ground cinnamon, ground nutmeg, salt, egg white, skim milk, baking soda, white vinegar, low-fat vanilla ice cream, softened, brandy

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water

sugar or 1 cup superfine or 1 cup caster, butter, apricot jam, smooth, egg , largest size, beaten lightly, baking soda or 5 ml bicarbonate of soda, milk, flour, ginger, salt, sugar, water, boiling, vanilla

unsalted butter, room temperature, powdered sugar, brandy, dried currants (about 8 oz), candied cherries or other chopped dried fruit such as apricots or figs (about 4 oz), pitted prunes, chopped (about 4 oz), chopped candied orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, fresh white breadcrumbs, golden brown sugar, all purpose flour, chopped almonds, baking powder, unsalted butter, melted, cooled slightly, eggs, milk, vanilla extract, almond extract

crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

sugar, flour, baking soda, apricot jam, olive oil, vinegar, eggs, milk, salt, sugar, cream, water, butter, amarula liqueur

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon