52 baked and mustard dip Recipes

ground beef, bacon , crisp cooked crumbled (may sub turkey ), kidney beans (rinsed and drained ), cannellini beans (rinsed and drained ), baked beans, onion, chopped, jalapeno pepper, chopped (seeded and deveined ) (optional), green bell pepper, tomato, fresh (optional), brown sugar, ketchup, cider vinegar, yellow mustard, garlic clove, minced, salt (optional), ground pepper, cayenne pepper (optional), tortilla chips, pita bread, hearty cracker, sour cream (can mix with dash of tabasco sauce), fresh cilantro, cheddar cheese (shredded )

soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed), original bisquick baking mix, dijon mustard, old bay seasoning (can use more depending on your taste preference), black pepper, eggs, slightly beaten, celery ribs, diced, green onion, thinly sliced, onion, diced, chunk white albacore tuna in water, drained, margarine, sandwich bun, split, dill pickles , dip to use if you eat them like burgers

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

soft breadcrumbs, bisquick baking mix, dijon mustard, salt and pepper, sliced green onion, eggs, slightly beaten, red salmon, drained and picked over, butter or 2 tbsp margarine, whole whole wheat hamburger buns, lettuce leaf, commercial dill or 4 tbsp ranch dip

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika

all-purpose flour, baking powder, salt, baking soda, unsalted butter, cold, sour cream, plus extra for dipping, egg, chorizo sausage, finely diced, shredded cheddar cheese, whole-grain mustard

egg, milk, baking powder, yellow cornmeal, all-purpose flour, sugar, salt, hot sauce, vegetable oil, andoulle sausage, cut into 8 - 3-inch long pieces, bamboo skewers, cut into 6-inch lengths, yellow mustard for dipping, sweet paprika, salt, garlic powder, freshly ground black pepper, onion powder, cayenne, oregano, dried thyme

raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika