187 baked amish Recipes

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

sugar, milk, flour, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

white sugar, cocoa powder, water, vanilla extract, unbaked pie crusts, all-purpose flour, baking powder, white sugar, butter, vanilla extract, eggs, milk

shortening, sugar, egg, flour, baking soda, cream of tartar, vanilla, almond flavoring, colored crystal sugar

plain popped popcorn, dry roasted peanuts (optional), brown sugar, light corn syrup, salt, margarine, baking soda, vanilla extract

amish blueberry cake, sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, well drained, butter, sugar, flour, cinnamon

delicious n easy amish corn bread, flour, sugar, baking powder, salt, yellow cornmeal, egg, well beaten, milk, shortening melted and cooled

wonderful amish country sugar cookies, granulated sugar, powdered sugar (sifted, especially if it s been in the cabinet a while.), butter (2 sticks), vegetable oil, eggs, flour (all purpose), cream of tartar, vanilla extract (this is 1 of those recipes where i don tsp use bean paste), baking soda

beyond delicious amish poppyseed bread, flour, salt, baking powder, eggs, beaten, oil, sugar, milk, vanilla, almond flavor, butter flavor, poppy seeds, glaze, orange juice, sugar, almond flavor, butter flavor, vanilla

granulated sugar, powdered sugar, vegetable oil, butter, softened, pure vanilla extract, all-purpose flour, baking soda, cream of tartar

amish rolled oats cake, oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, soda, baking powder, cinnamon, nutmeg, mix well! ( and use on warm cake ), butter, brown sugar, milk, boil 7 minutes ., add 1/2 cup coconut and 1/2 cup nuts.

applesauce, skim milk, eggs, vanilla, oat flour, no calorie splenda, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, apples

splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

milk, coconut oil (or butter), egg, beaten, vanilla extract, brown sugar, baking powder, salt, cinnamon (optional), nutmeg (optional), raisins (or nuts, also optional), oatmeal (rolled or quick oats, i use rolled)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

flour, baking powder, sugar, salt, eggs, beaten, milk, melted butter, vanilla

flour, splenda no calorie, salt, baking soda, fruit cocktail , sugar free, cottage cheese, non-fat, vanilla extract, egg beaters, applesauce , sugar free