113355 baked alaska without Recipes

baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly

flour, sugar, baking powder, salt, egg , unbeaten, light cream, vanilla, ice cream, marshmallows , cut in half crosswise

raspberry sorbet or 2 pints strawberry ice cream, slightly softened, flour, baking powder, salt, sugar, eggs, canola oil, almond extract, cream , of tartar. divided, egg whites

baked pie crust, strawberry ice cream, strawberry jam or 1 cup ice cream topping, egg whites, cream of tartar, granulated sugar, fresh strawberries, strawberry jam

egg yolks, sugar, milk (do not use low-fat!), vanilla extract, dark brown sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, water, instant espresso powder or 4 tsp instant coffee powder, buttermilk, vegetable oil, eggs, coffee ice cream, egg whites, sugar

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, sugar, divided, eggs, all purpose flour, unsweetened cocoa powder, baking powder, salt, strawberry ice cream, slightly softened, egg whites

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

butter, sugar, lemon juice, grated lemon , rind of, salt, eggs, egg yolks, lightly beaten, vanilla ice cream, softened, baked 9 inch pie shell, egg whites, sugar , plus, sugar, cream of tartar, vanilla extract

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

qt ice cream softened- any flavor, pre baked graham cracker or cookie crumb crust for 9 inch pie, egg white, marshmallow cream

alaska crab legs (or clusters king, snow or dungeness, thawed or frozen), extra virgin olive oil, fresh lemon juice, chardonnay wine or 2 tbsp dry white wine, lemon zest, finely chopped, fresh rosemary, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped, dried red pepper flakes, garlic, finely chopped, salt

alaska sea scallops, salt, freshly ground black pepper, clarified butter or olive oil, divided, butternut squash puree

boiling water, instant espresso powder, vegetable oil, egg plus 4 large white, pure vanilla extract, granulated sugar, all-purpose flour or 1 cup gluten-free flour, blend, brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate sorbet

lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved