105 bake use candy Recipes

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

butter, peanut butter (i use natural ), sugar, brown sugar, egg, flour, baking soda, candy corn (approximately )

salted butter, dark brown sugar, white sugar, eggs, vanilla, baking powder, salt, flour, roughly chopped candy bars (use amount and kind you prefer)

candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract

butter, softened, sugar, egg, vanilla, peppermint extract , i actually use 1 tsp, flour, baking powder, salt, milk

bacon (i like using farmer john ole fashion premium maple), brown sugar, for sprinkling (ive also used white sugar in this step and it comes out fine), flour, baking soda, salt, butter, softened, white sugar, brown sugar, vanilla, almond extract, maple flavoring, eggs, chocolate chips (i like using a mix of semi-sweet and milk morsels)

flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)

brownie mix (i use betty crocker with the hershey s syrup pouch), powdered sugar, milk, peppermint extract, butter, semi-sweet chocolate baking squares (or use 3 oz of chips), butter, candy canes, crushed (or use peppermint candies) (optional)

butter, melted, cooled slightly (or margarine), granulated sugar, orange peel, grated, eggs, all-purpose flour, baking powder, butter, softened (do not use margarine!), powdered sugar, milk (up to 2 tbsp), vanilla, salt, candy corn (32 candies)

cake, butter or margerine, melted and cooled slightly, sugar, grated orange peel, eggs, flour, baking powder, butter, softened (do not use margerine), powdered sugar, milk, vanilla, salt, candy corn candies

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

chopped candied ginger (or dates, raisins pineapple), butter, melted (or vegetable oil), unsulphured molasses, light brown sugar , packed, mashed cooked sweet potato (or winter squash), eggs, buttermilk (or plain yogurt-may need to add a little water if thick), all-purpose flour, whole wheat flour (or use all purpose flour), baking powder, baking soda, salt, ground cinnamon

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)