149355 bake three musketeers chocolate Recipes

water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, unsweetened chocolate, butter, sugar, water

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

chopped toasted almonds, caramels , unwrapped, water, pretzel rods, white baking chips, dark chocolate chips, assorted sprinkles , optional

shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, semisweet chocolate chips, chopped pecans, cream cheese, softened, sugar, eggs, vanilla extract

sweetened condensed milk, creamy peanut butter, vanilla extract, biscuit/baking mix, semisweet chocolate chips

butter, divided, baking cocoa, bittersweet chocolate, egg, egg yolk, sugar, king arthur unbleached all-purpose flour, salt, vanilla ice cream, softened, ground cinnamon

egg whites, red wine vinegar, cream of tartar, salt, sugar, baking cocoa, semisweet chocolate, finely chopped, fresh raspberries, sliced fresh strawberries, orange liqueur, divided, heavy whipping cream, sugar, kiwifruit, peeled, halved and sliced

wonton wrappers, butter-flavored cooking spray, sugar, dried cherries, cherry brandy, reduced-fat cream cheese, sugar, baking cocoa, anise liqueur, semisweet chocolate chips, chopped shelled pistachios

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk chocolate chips, sliced almonds

fat-free milk, orange juice, sugar, egg, grated orange peel, reduced-fat biscuit/baking mix, semisweet chocolate chips

active dry yeast, warm milk (110o to 115o), sugar, salt, eggs, cream cheese, softened, king arthur unbleached bread flour, cream cheese, softened, sugar, baking cocoa, semisweet chocolate chips, egg, beaten

prepared 9-inch oreo cookie pie crust, three musketeers candy bars or 16 musketeers miniatures candy bars, unflavored gelatin, cold water, vanilla ice cream

chocolate , semisweet and bittersweet add up to a spectacular cookie., salt, baking soda, all-purpose flour, vanilla extract, eggs, brown sugar, sugar, vegetable shortening, butter, softened, semisweet chocolate morsels, milk chocolate morsels, bittersweet chocolate, chopped, almond brickle chips

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

baking soda, all purpose flour, baking powder, salt, butter, softened, sugar, eggs , unbeatened, vanilla extract, buttermilk, sliced strawberries, fresh blueberries, fresh raspberries, sugar

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract