906 bake spice cake Recipes

all-purpose flour, baking powder, salt, white sugar, unsalted butter - chilled, cut into tbsp-size pieces, grated lime zest, ground nutmeg, ground cinnamon, ground allspice, eggs, milk

butter, white sugar, eggs, sour milk, all-purpose flour, baking soda, ground cinnamon, semisweet chocolate

butter or 1 cup shortening, sugar, eggs, yolks and whites separated, unsweetened chocolate squares, melted, mashed potatoes, lemon , zest of, vanilla, flour, baking powder, cinnamon, nutmeg, milk, pecans, lightly toasted and chopped

all-purpose flour, baking powder, salt, white sugar, unsalted butter, chilled, cut into tbsp-size pieces, eggs, grated lime zest, ground nutmeg, ground cinnamon, ground allspice, milk

raisins, water, unsweetened applesauce, eggs, beaten, liquid artificial sweetener, vegetable oil, baking soda, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, vanilla extract, cream , optional

all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, salt, turbinado sugar such as sugar in the raw, unsalted butter, softened, light rum, egg, unsweetened applesauce, unsalted butter, turbinado sugar, canned evaporated milk, light rum, vanilla, salt, confectioners sugar

applesauce, sweetened or not (homemade is best ), brown sugar, lightly packed, oil, flour, baking soda, salt, ground cinnamon, ground ginger, golden raisin, chopped nuts (black walnuts are my favorite)

all-purpose flour, malt-o-meal maple and brown sugar flavored hot wheat cereal mix, uncooked, cinnamon, baking soda, salt, ground nutmeg or 1/4 tsp allspice, butter or 1/2 cup margarine, softened, light brown sugar, egg, unsweetened applesauce, chopped walnuts or 1 cup raisins

all-purpose flour, plus more for the pan, baking soda, kosher salt, unsalted butter, plus more for the pan, granulated sugar, jarred chunky applesauce, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, eggs, dark or golden raisins, sugar, vanilla ice cream

whole wheat pastry flour, sugar, baking powder, baking soda, salt, pumpkin spice (or cinnamon or all spice), ginger, pumpkin (fresh or can), orange juice, soymilk (or any non-dairy milk or reg. milk), butter (melted , vegan butter like earth balance or reg. butter), cranberries (fresh or frozen )

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, divided, ground nutmeg, water, canola oil, white vinegar, vanilla extract, vanilla frosting

butter, flour, egg, well beaten, cinnamon, sugar, ginger, baking soda, vinegar, milk, warm

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, butter or 1 cup regular margarine, sugar, egg, milk , sour, chopped walnuts, raisins, sugar

shortening, sugar, eggs, buttermilk, lemon juice or 1 tbsp lemon extract, flour, baking soda, cocoa, cinnamon, ground ginger, nutmeg, salt, vanilla, chopped walnuts (optional)

butter, softened, sugar, molasses, half and 2 eggs, lightly beaten, all purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground allspice, powdered sugar , for finishing

flour, sugar, baking soda, cinnamon, butter, shortening, cocoa, water, buttermilk, eggs, vanilla, icing, butter (melted ), cocoa, milk, powdered sugar, vanilla, chopped pecans

butter, apple butter, light brown ugar, canola oil, raisins, buttermilk, egg, sp. vanilla extract, flour, baking soda, ground cinnamon, ts. ground ginger, ground allspice, salt

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.