Directions:
- Preheat oven to 350F and grease/flour a 9 pan.
- Sour the milk by adding vinegar to it.
- Sift dry ingredients together.
- Cream butter and sugar; add well beaten egg and mix well.
- Add the dry ingredients alternatively to the batter with the soured milk.
- Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.5 Kcal (3908 kJ) | ||
| Calories from fat | 458.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.93g | 78% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 45% | |
| Sodium | 1872.2mg | 78% | |
| Potassium | 271.15mg | 6% | |
| Total Carbs | 107.92g | 36% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 13.17g | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 78% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 45% | |
| Sodium | 688.91mg | 78% | |
| Potassium | 99.78mg | 6% | |
| Total Carbs | 39.71g | 36% | |
| Sugars | 11.95g | 130% | |
| Dietary Fiber | 3.08g | 34% | |
| Protein | 4.85g | 26% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 28% | |
| Calcium | 115.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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