86 bake pineapple whipped cream Recipes

eggs, separated, warm water, granulated sugar, divided, vanilla extract, all-purpose flour, cornstarch, baking powder, salt, chopped pineapple, whipping cream, icing sugar to taste, pineapple syrup

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

pineapple, cored and cut into 1-inch-thick slices, butter, melted, vanilla ice cream, for topping, caramel, for topping, paula deen s cream cheese shortcakes , recipe follows, fresh mint, for garnish , optional, all-purpose flour, sugar, baking powder, salt, butter, softened, cream cheese, softened, heavy whipping cream

eggs, separated, crushed pineapple, king arthur unbleached all-purpose flour, baking powder, sugar, divided, butter, melted, coconut extract, vanilla extract, heavy whipping cream, sugar, divided, cream cheese, softened, flaked coconut, divided

confectioners sugar, margarine, softened, egg, salt, vanilla, whipping cream, crushed drained pineapple, chopped nuts, pie crusts, baked

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, milk, egg whites, vanilla extract, rum flavored extract, white sugar, chopped pecans, heavy whipping cream, sugar, vanilla extract, crushed pineapple, drained

butter, softened, sugar, divided, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts, heavy whipping cream, vanilla extract, crushed pineapple, well drained

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

eggs, separated, butter, softened, sugar, divided, crushed pineapple, vanilla extract, cake flour, baking powder, baking soda, salt, heavy whipping cream, sugar, almond extract, almonds, toasted

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water

all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

gelatin, cold water, sugar, salt, crushed pineapple , including juice (hot), lemon juice (fresh is best ), whipping cream , whipped, pastry shells, baked

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored molasses (light ), golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

duncan hines yellow cake mix, prepared and baked as directed, using a 9x13 pyrex dish, eagle brand milk, crushed pineapple, *drained, whipping cream, whipped, and sweetened, frozen coconut that has been thawed, addition: may add thawed frozen coconut on top of whipped cream