142058 bake oven peach down cake Recipes

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

cake flour, baking powder, salt, red sugar crystals, vanilla extract, vegetable oil, milk

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

baked poundcake, sliced canned peaches, drained, whole milk, eggs, white sugar, orange juice, cinnamon

all-purpose flour, cocoa, sugar, baking powder, salt, vanilla extract, water, vegetable oil

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

eggs, separated, butter, cubed, brown sugar, ground cinnamon, ground ginger, peaches, peeled and sliced (2 cups), chopped pecans, cake flour, baking powder, salt, sugar, milk, butter, melted, vanilla extract, cream and toasted pecan halves, optional

all-purpose flour, baking powder, brown sugar, melted butter, amaretto liqueur, peaches, pitted and thinly sliced, chopped pecans, butter, white sugar, eggs, almond extract, milk

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

sliced pineapple, margarine, maraschino cherries, brown sugar, layer) package yellow cake mix

butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

peach pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

peaches (halved and peeled ), brown sugar, vanilla extract, water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional)

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

brown sugar, vegetable oil, water, frozen sliced peaches, thawed, cranberries, sugar, skim milk, plain nonfat yogurt, vegetable oil, vanilla extract, cake flour, baking powder, salt, egg whites (at room temperature )

butter, softened and divided, brown sugar, peach, peeled, pitted, and thinly sliced, blueberries, raspberries, granulated sugar, grated lemon rind, fresh lemon juice, egg whites, egg, all-purpose flour (about 6 oz), baking powder, baking soda, salt, low-fat buttermilk