249 bake oreo Recipes

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, room-temperature , unsalted butter, egg, room-temperature, unsalted butter, vegetable shortening, sugar, vanilla extract

rice flour, tapioca flour, cornstarch, xanthan gum, egg substitute, cocoa, baking powder, baking soda, salt, butter, white sugar, egg, vanilla, milk, sugar, shortening, vanilla, water

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room-temperature for cookies, eggs, unsalted butter, room-temperature for filling, vegetable shortening, vanilla extract

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ), vanilla frosting, red paste or liquid food coloring, chocolate cream-filled cookies ( oreo ), black shoestring licorice, red gumdrops

gelatin, water, part-skim ricotta cheese, light cream cheese, sugar, cocoa, oreo cookie pie crust (or make your own )

butter, room temperature, cream cheese, powdered sugar, jello instant vanilla pudding, milk (skim works fine), cool whip, thawed, oreo cookies, crushed finely, candy gummy worms (optional)

unsalted butter, melted, sugar, vanilla extract, semi-sweet chocolate chips, melted, egg, flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, vanilla extract, sugar , sifted, milk, salt

quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond

marshmallows, butter, creme de menthe baking pieces or andes mints chopped, oreos (about 17) chopped

all purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, unsalted butter, room temperature, vegetable shortening, sugar, vanilla extract

all-purpose flour, unsweetened dutch process cocoa, black cocoa (or replace with dutch process cocoa), baking soda, baking powder, salt, sugar, unsalted butter , plus (soften all butter), unsalted butter, egg, unsalted butter (softened ), vegetable shortening or 1/4 cup coconut oil, powdered sugar, vanilla extract

butter, sugar, semisweet chocolate, egg, corn syrup, all-purpose flour, cocoa, baking soda, butter, vanilla, sugar , 10x

boiling water, divided, orange flavor gelatin, grape flavor gelatin, plastic cups (6 oz.), thawed cool whip, semi-sweet chocolate baking square, oreo cookie, shoestring black licorice, gummy worms, candy corn

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, unsalted butter, cut into 3/4-inch cubes, at room temperature, heavy cream, white chocolate, chopped

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter