288 bake nut roll Recipes

eggs, separated, sugar, divided, ground walnuts, baking powder, ground cinnamon, salt, heavy whipping cream, sugar, vanilla extract, fresh blueberries, sugar and blueberries

rolled oats, mixed nuts or 2 cups seeds, cinnamon, nutmeg, warm water, maple syrup, vanilla, raisins or 1/2 cup dates, chopped dried apricot

rolled oats (not instant ), baking powder, salt, skim milk, egg substitute, unsweetened applesauce, sugar, vanilla extract, ground cinnamon, bananas, mashed, chopped walnuts

rolled oats, not instant, apple, coarsely grated, plain yogurt or 1/2 cup flavored yogurt, egg, beaten, canola oil, all-purpose flour, baking powder, baking soda, salt, walnuts or 1/3 cup pecans, chopped, maple syrup

rolled oats, sugar, cocoa, milk, butter or 2 tbsp margarine, vanilla essence, desiccated coconut, nuts, chopped, salt

plain flour (wholemeal - 3/4 cup), rolled oats (1 cup), oat bran (1/4 cup), wheat germ, skim milk powder, baking powder, eggs, skim milk, sugar (1/2 cup or equivalent substitute), light olive oil (1/3 cup), vanilla essence, milk chocolate chips (1/4 cup or dark chocolate ones), walnut pieces (chopped ), shredded coconut (optional)

eggs, sugar, pumpkin, lemon juice, flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, walnuts, finely chopped, powdered sugar , for dusting, powdered sugar, cream cheese, room temperature, butter, softened, vanilla extract, orange juice concentrate, heavy cream , whipped

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

rolled oats, whole wheat flour, oat bran, brown sugar, organic, baking powder, baking soda, yogurt, butter, melted, eggs

rolled oats, nuts (wal , pecans, almonds), agave syrup, baking powder, cinnamon, flax powder (if on hand), brown sugar, salt, milk, egg substitute, unsalted butter , melted in microwave for 30 seconds, vanilla, berries, bananas

instant espresso powder, water, butter, room temperature, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking rolled oats (not instant ), chocolate chips

baking soda, all-purpose flour, butter or 1 cup margarine, at room temperature, brown sugar, granulated sugar, eggs, vanilla, rolled oats, chopped walnuts or 1 cup pecans, semisweet chocolate chips

apples, peeled, pears, peeled, lemon juice, fresh lemon rind, grated, all-purpose flour, rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, melted butter or 1/3 cup margarine

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.