982 bake lemon blueberry Recipes

butter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted

all-purpose flour, sugar, baking powder, salt, milk, cooking oil, egg, well beaten, vanilla, fresh blueberries or 1 cup frozen blueberries, thawed and drained, chopped pecans, grated lemon , rind of, fresh grated nutmeg, sugar, dipping sugar, melted butter

shortcakes, all-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries

all-purpose flour, sugar, grated lemon rind, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, water, egg white, lightly beaten, sugar, fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, fresh blackberries

butter, softened, sugar, egg, egg whites, unsweetened applesauce, canola oil, grated lemon peel, king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, buttermilk, fresh or frozen blueberries, reduced-fat cream cheese, diced, king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter

brown rice flour, rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, salt, sugar, almond meal, vegan egg replacer powder, water, oil, silken tofu, soymilk, vanilla extract, lemon , zest of, lemon juice, blueberries (fresh or frozen )

a 24-inch baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter, salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, unsweetened applesauce, skim milk, sugar, flax seed meal (optional), egg, vanilla extract, blueberries, lemon zest, lemon juice, pecan halves

fresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream

fresh blueberries (22 oz.), powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all-purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter (cut into 1/3-inch cubes ), raw sugar (turbinado or demerara sugar)

pecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice

blueberries, fresh (may substitute1 package of frozen blueberries, 300 g, unsweetened), sugar, granulated, lemon rind, grated, flour , all-purpose, baking powder, salt, shortening, egg, beaten, vanilla, milk, cream (optional), vanilla ice cream (optional)

all-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker